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    ElvisPresley99

    Ashburn, VA

    Chef #467492

    Ashburn, VA

    Joined: Mar 18, 2007

    Birthday: Sep 14

    63 reviews by ElvisPresley99

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed White Pizza Sauce
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      |  By tiersofjoy

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    "Really a delicious twist on pizza! It's smooth, and creamy. I added it to a roasted herb / garlic crust baked from scratch, and it was a fantastic marriage. Remember, the problem with making pizza is that people have a tendency to go overboard on ingredients. Less can be more, and only then can you really appreciate the flavor of the sauce and..."

    Oct 3, 2012 on Food.com

    Recipe #279060

    Reviewed Barbecue Sauce - Thick and Spicy
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      |  By Chipfo

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    "This was a really great recipe! I did add a few peppers, because I had them on hand, and they added a nice flavor, without too much heat. A lot of layers of flavor in this sauce. Very easy, and I had everything on hand. Delicious! Thanks for a great recipe! Went great with a Mesquite Smoked Pork Butt!"

    Oct 2, 2012 on Food.com

    Recipe #275590

    Reviewed Baked Chicken Spring Rolls
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      |  By Brooke the Cook in WI

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    "These turned out fantastic! My spring rolls were a little larger than stated in the recipe, so I had enough filling to turn 2 spring rolls into a full on meal! Delicious combination of flavors. I left them in the oven until they began to get golden brown around the wrinkles....probably could have gone a little longer, but I think this is a pers..."

    Sep 8, 2012 on Food.com

    Recipe #329560

    Reviewed Chinese Fried Rice
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      |  By :(

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    "Absolutely delish! Made with pork, as stated. We have an international market close by that had some of the native soy sauces, and in my opinion, they knock the socks off the stuff that we pass off at the local markets. Surprisingly, it doesn't take much. Start with the small amount suggested, and up it from there if you like. I don't think i..."

    Sep 8, 2012 on Food.com

    Recipe #38748

    Reviewed Rajun' Cajun Casserole
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      |  By ratherbeswimmin'

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    "Delicious and easy! Also very adaptable. I used duck and a merengue sausage with basil...and Paul Prudohmme salt free seasonings (adjust tou your liking. Also used crawfish, as that was what I had rather than shrimp! Very nice! Family loved it!"

    Dec 17, 2011 on Food.com

    Recipe #70504

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "Family loved this! Thanks for a great recipe! Only thing I really did different was use Pepper Jack, because it's what I had. UPDATE: Made this again tonight. Grilled the chicken with a Tex Mex blend of spices. Really added some umph! Great dish. Also, with the sauce....taste before adding to the dish. We found we needed a little more salt..."

    Jun 7, 2011 on Food.com

    Recipe #12832

    Reviewed Guinness Burgers
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      |  By Mille®

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    "WOW...simply delish!...I grilled rather than baked...but, man, packed with flavor!"

    Apr 19, 2011 on Food.com

    Recipe #22210

    Reviewed Ralayne's Beef Enchilada Casserole
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      |  By Hill Family

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    "This is delicious and simple. I used soft corn tortillas, and added just a shot of Texas Pete hot sauce to the mixture, and of course salt and pepper to taste. Turned out just delicious! Served with black beans, diced tomatoes and some chopped hatch chiles. Thanks for an easy recipe that makes for a nice weekly change up!"

    Mar 22, 2011 on Food.com

    Recipe #201381

    Reviewed Pork Roast Divine
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      |  (2 people found this helpful) |  By Claire de Luna

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    "Simply delicious! The pork (cooked per recipe was so tender and moist! I think it may be the best thing I have made in my pressure cooker with pork! Thanks for the recipe!"

    Mar 13, 2011 on Food.com

    Recipe #52300

    Reviewed Mexican Chicken Casserole
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      |  (1 person found this helpful) |  By MommyMakes

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    "Super Simple. I have to say, as funky as it seems (and my wife wanted to call a therapist for me when she saw the Doritos I have to say this is so delicious. My 17 year old went for 3 helpings. Very simple recipe! Thanks!"

    Feb 24, 2011 on Food.com

    Recipe #137879

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