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    Chef #467510

    Kent, England

    Chef #467510

    Kent, England

    Joined: Mar 18, 2007

    18 reviews by Chef #467510

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Caramel Apple Jam
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      |  (1 person found this helpful) |  By mary winecoff

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    "My neighbours brought me some fresh apples from their trees, so I thought I'd try your recipe, (with the Brandy and vanilla. Having read the other reviews I cut down on the sugar, used only the first 2.5 cups for the caramel and didn't add any more. It was so good I made another batch the next day, this time I had about 3/4 pound more apples but ..."

    Nov 4, 2011 on Food.com

    Recipe #381082

    Reviewed Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi
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      |  By Becwil75

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    "As I am gluten and dairy free, my result isn't exactly what becwil75 had in mind. But it was still great. I used a flour mix , (corn starch, potato starch, corn flour, rice flour and sorghum. next time I will add some fiber and use less sugar,a little more salt and a little lemon peel. The lemon peel because g.f.flours tend to need more flavor, n..."

    Jun 20, 2011 on Food.com

    Recipe #302025

    Reviewed Gluten Free Chocolate Cake
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      |  By Gluten Free Mommy

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    "Really, really, really good.
    have read a lot of reviews which say this is the best gluten free, can't tell the difference, then tried them and was dissapointed.
    I didn't use butter as I can't handle milk products, and used about two tablespoons of cocoa extra, as some reviews suggested. Other than that, followed the recipe, I believe that..."

    Nov 26, 2010 on Food.com

    Recipe #224448

    Reviewed Betty Erlich's Potato Cake [ Gluten Free]
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      |  By kdlpmum

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    "tried this for passover, as I am gluten free and wanted something for everyone. I liked it, my hubby hated it and the others thought it was good, but not great, I think next time I'll add some more lemon peel and perhaps a bit more juice to pepp it up a bit. Perhaps whipping an egg white, and adding a bit of Ammaretto would be good too. also I us..."

    Apr 26, 2010 on Food.com

    Recipe #119503

    Reviewed Passover Mushroom Schnitzel
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      |  By Chef Dudo

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    "Had a Seder (meat and there were vegetarians also, so I thought this would be a nice entre. They loved it! (I made the full recipe and my two veggies had their fill, with the carniverous finishing it off. Will definately make this again. I read the studentchef review, and cooked the mushrooms till they were getting just a bit dry,there was no tr..."

    Apr 16, 2009 on Food.com

    Recipe #111780

    Reviewed Passover Baked Chicken and Stuffing
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      |  By Maggie in Florida

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    "This was good, and we did enjoy it, but I didn't feel as though it was special, so 3 stars, because it was good and also easy, which for a seder is always a plus."

    Apr 16, 2009 on Food.com

    Recipe #265185

    Reviewed Classic Kugel (Passover
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      |  By Oolala

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    "Had this for passover, was great, everyone had seconds, the dish was empty before everyone had enough! (Seven at the table, and LOTS of other stuff to eat. So, a great success.But shouldn't we be using baking soda, not powder?"

    Apr 16, 2009 on Food.com

    Recipe #272571

    Reviewed Passover Broccoli Souffle
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      |  (1 person found this helpful) |  By LizCl

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    "Made this for passover, it was easy and delicous, wouldn't make any changes.As I had plenty of guests, I prepared the recipe, up to adding the whipped eggwhites well in advance, then finished it off about an hour before we ate. Turned out great!"

    Apr 16, 2009 on Food.com

    Recipe #164591

    Reviewed Passover Tuna Gefilte Fish
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      |  By Susiecat too

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    "As I am gluten free, I used potato flour instead of matzo meal. That might have been the problem. The flavour was good, and did remind me of gefillte fish. But as I put it into the broth to boil, they started falling apart. I fished them out and laid them in a casserol, with the celery and carrots on top, then baked. we had it sliced and it was ta..."

    Apr 11, 2009 on Food.com

    Recipe #291565

    Reviewed Yeast-Free Bread Rolls
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      |  By Lalaloula

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    "haven't tried this yet, and don't believe I will as it reads as I am yeast free also. You should be careful as cheese and yoghurt all have cultures in them and if you need to watch yeast, that's no good."

    Feb 7, 2009 on Food.com

    Recipe #351015

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