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"My neighbours brought me some fresh apples from their trees, so I thought I'd try your recipe, (with the Brandy and vanilla). Having read the other reviews I cut down on the sugar, used only the first 2.5 cups for the caramel and didn't add any more. It was so good I made another batch the next day, this time I had about 3/4 pound more apples but ..."
"As I am gluten and dairy free, my result isn't exactly what becwil75 had in mind. But it was still great. I used a flour mix , (corn starch, potato starch, corn flour, rice flour and sorghum.) next time I will add some fiber and use less sugar,a little more salt and a little lemon peel. The lemon peel because g.f.flours tend to need more flavor, n..."
"Really, really, really good.
have read a lot of reviews which say this is the best gluten free, can't tell the difference, then tried them and was dissapointed.
I didn't use butter as I can't handle milk products, and used about two tablespoons of cocoa extra, as some reviews suggested. Other than that, followed the recipe, I believe that..."
"tried this for passover, as I am gluten free and wanted something for everyone. I liked it, my hubby hated it and the others thought it was good, but not great, I think next time I'll add some more lemon peel and perhaps a bit more juice to pepp it up a bit. Perhaps whipping an egg white, and adding a bit of Ammaretto would be good too. also I us..."
"Had a Seder (meat) and there were vegetarians also, so I thought this would be a nice entre. They loved it! (I made the full recipe and my two veggies had their fill, with the carniverous finishing it off). Will definately make this again. I read the studentchef review, and cooked the mushrooms till they were getting just a bit dry,there was no tr..."
"This was good, and we did enjoy it, but I didn't feel as though it was special, so 3 stars, because it was good and also easy, which for a seder is always a plus."
"Had this for passover, was great, everyone had seconds, the dish was empty before everyone had enough! (Seven at the table, and LOTS of other stuff to eat). So, a great success.But shouldn't we be using baking soda, not powder?"
"Made this for passover, it was easy and delicous, wouldn't make any changes.As I had plenty of guests, I prepared the recipe, up to adding the whipped eggwhites well in advance, then finished it off about an hour before we ate. Turned out great!"
"As I am gluten free, I used potato flour instead of matzo meal. That might have been the problem. The flavour was good, and did remind me of gefillte fish. But as I put it into the broth to boil, they started falling apart. I fished them out and laid them in a casserol, with the celery and carrots on top, then baked. we had it sliced and it was ta..."
"haven't tried this yet, and don't believe I will as it reads as I am yeast free also. You should be careful as cheese and yoghurt all have cultures in them and if you need to watch yeast, that's no good."