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    Chef #46780

    ,

    Chef #46780

    ,

    Joined: Jun 28, 2002

    6 reviews by Chef #46780

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Halloween Party Mix
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      |  By ratherbeswimmin'

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    "I love this recipe. I have made it several times adapting for the occassion. For easter I made it with pastel m&m's and jelly beans. It was sooooo pretty and yummy. This is a keeper."

    Mar 31, 2003 on Food.com

    Recipe #34045

    Reviewed Play Dough
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      |  (10 people found this helpful) |  By Anna P.

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    "This recipe was soooo easy and soooo fun. We went wild, making several different colors. The smell was great. I found that the dough was sticky until it cooled a little. I just mixed the water in the best I could, let it cool a little and then mixed more until I could knead it. I didn't want to give the finished project over to the kids to pl..."

    Jul 23, 2002 on Food.com

    Recipe #22579

    Reviewed Caramel Apple Salad:
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      |  (32 people found this helpful) |  By Mrs. Jaye

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    "I will be making this recipe many more times! It got great reviews at the picnic I took it to. I mixed the pineapple with the apples before I added the rest of the ingredients so the apples would stay fresher. Also, this recipe is best mixed up and served soon after. The peanuts become soggy the next day. This is a super-easy way to get great..."

    Jul 7, 2002 on Food.com

    Recipe #26202

    Reviewed Caramel Apple Salad
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      |  (1 person found this helpful) |  By bunnee

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    "I will be making this recipe many more times! It got great reviews at the picnic I took it to. I mixed the pineapple with the apples before I added the rest of the ingredients so the apples would stay fresher. Also, this recipe is best mixed up and served soon after. The peanuts become soggy the next day. This is a super-easy way to get great..."

    Jul 7, 2002 on Food.com

    Recipe #20125

    Reviewed Loaded Baked Potato Salad
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      |  (10 people found this helpful) |  By princess buttercup

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    "I made this for a Fourth of July celebration. I was a hit. Because I had to make it the night before, I decided to serve it cold. I made sure the potatoes were cool enough when I added the cheese that it did not melt. This is a surefire crowd pleaser"

    Jul 7, 2002 on Food.com

    Recipe #29767

    Reviewed Grilled Chicken Wings
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      |  (10 people found this helpful) |  By Charlotte J

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    "This is a great recipe and sooooo easy. Even my six year old who doesn't think food is necessary for life asked for more. I will definitly make this again."

    Jul 7, 2002 on Food.com

    Recipe #31266

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