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    Member since Mar 2007

    Chef #467819

    From Texas

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    Tuesday, Jul 15, 2014 on
     |  7 Reviews  |  By Mountain Bike Mom
    LinMarie says:

    "Huge hit! I made this for my daughters surprise party. Over 20 guests mostly teenagers and a few adults. None of them were vegetarians that I know of and it was gone in 60 seconds! Got lots of compliments and questions. Some people were seen scooting the tofu to the side of the plate but thanks to my daughters persuasive techniques everyone seemed..."

    Reviewed Grilled Hamburgers

    Monday, Nov 15, 2010 on
     |  2 Reviews  |  By Grammy's Helper
    LinMarie says:

    "This was delicious I used it to make 1/2 lb restaurant style burgers for my family of six so I added an extra lb of beef and adjusted the other seasonings as I saw fit. I didn't read the recipe before I dove in so I used appx 3 tbsps of dried minced onions instead, I'm sure the sauteed onions would have been nice as well I'll have to try them next..."

    Reviewed Tasty Sauteed Chicken Breasts

    Monday, Aug 16, 2010 on
     |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This was very good. Simple and quick."

    Reviewed Shrimp Lo Mein

    Sunday, Jul 11, 2010 on
     |  (3 people found this helpful) |  20 Reviews  |  By Manda
    LinMarie says:

    "I tried to make a house lo mein for my husband and I used the shrimp marinade from this recipe. He said the shrimp was the best part of the dish! I will try again with the same marinade on all of the meat and possibly even the rest of the recipe."

    Reviewed Chipotle Copycat Lime Rice Recipe

    Sunday, Jun 27, 2010 on
     |  55 Reviews  |  By Allan Lee
    LinMarie says:

    "I love you soooo much right now! I moved last year and the nearest Chipotle is at least a 2 hour drive away. Now I can calm my cravings in the pleasure of my own home! I can't say how close it is to the original because I really can't remember but this tastes divine. Thanks!"

    Reviewed Bronzed Alaska Salmon in a Butter-Wine Sauce

    Tuesday, Jun 8, 2010 on
     |  2 Reviews  |  By Chris Reynolds
    LinMarie says:

    "I just used this recipe from starting with frozen fish and wanted to make sure it wasn't on here before adding it. What a pleasant surprise. On the cookitrozen site of course you start with frozen fish and rinse of the ice crystals with cold water then proceed as listed using white wine or chicken broth. Then cook 4-6 minutes for ..."

    Reviewed Tin Foil Chicken & Veggies

    Saturday, May 15, 2010 on
     |  8 Reviews  |  By allie911
    LinMarie says:

    "Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using (which was a bit sweet but I think I may have used too much sugar). I used frozen pre-sliced red pepper, green peppers and onions. This dish would be super easy if I found pre-cut potatoes and ch..."

    Reviewed Lunch Box Taco Chicken Soup

    Monday, Feb 22, 2010 on
     |  4 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this for my first OAMC session and my daughter loved it. My son who hates most mexican dishes also loved it and said he'd eat it again. I sent it to work with my husband and he said it was good too. I don't particularly care for corn or mushrooms in anything but I thought it had an interesting flavor and wouldn't mind eating it again."

    Reviewed Easy Lasagna Rolls

    Monday, Feb 22, 2010 on
     |  30 Reviews  |  By Charmie777
    LinMarie says:

    "These were yummy very chessy! I cooked them for my first OAMC session and I added some ground beef."

    Reviewed Pizza Bagel Bites (oamc)

    Monday, Feb 22, 2010 on
     |  43 Reviews  |  By * Pamela *
    LinMarie says:

    "I made these for my first OAMC session and even made the bagels they were great I topped some with olives and chopped up turkey pepperoni. Yum those were my favorite I also made some topped with ground beef mix. I did not like that flavor as much next time I may just use plain ground beef instead."


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