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    Member since Jun 2002

    Chef #46800

    From Kittitas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mika's Low Fat Macaroni and Cheese

    Saturday, May 3, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Mika G.
    LinMarie says:

    "I have a very similar recipe, only I use whole wheat pasta and fat-free cottage cheese. Like Mika G. says, it may be low-fat, but it sure doesn't taste like it! This has been a family favorite for quite a while now. Sometimes I add some chopped 98% fat free ham, just for fun. This recipe is a keeper!"

    Reviewed Oriental Rhubarb Jam

    Monday, May 12, 2003 on
     |  (1 person found this helpful) |  9 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Mine took longer to set up, more like an hour rather than the 15-20 minutes the recipe states, but I like a firm jelly. The flavor is very bright, with the star anise as the top note. The deep red color is very attractive and the jelly plates well. A great holiday gift."

    Reviewed Nome Rhubarb and Onion Relish

    Monday, May 5, 2003 on
     |  (3 people found this helpful) |  12 Reviews  |  By Charlotte J
    LinMarie says:

    "Great recipe! I did omit the table salt and reduce the clove to 1/2 teaspoon. I tried the relish out on some friends as a glaze for grilled chicken and got rave reviews. So far I have put up 16 8oz. jars. We'll see how many I give away and how many I keep for myself..."

    Reviewed Sauteed Swiss Chard

    Wednesday, Jul 3, 2002 on
     |  (16 people found this helpful) |  32 Reviews  |  By Bergy
    LinMarie says:

    "My Italian grandmother would be very pleased with you. Swiss Chard was a staple on her table, and your recipe is a dead-ringer for hers. Buon appetito!"


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