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    Chef Steelerfanatics girl

    Member since Mar 2007

    Chef #468007

    From jackson, South Carolina

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesecake Bites

    Thursday, Dec 31, 2009 on
     |  1 Reviews  |  By WickedMommy
    LinMarie says:

    "I give these 4 stars for ease and taste. They were very easy and quick to make. They required very few ingrediants. I might would make these again if I needed something in a hurry but if i am looking for true "cheesecake" taste, I might have to look for a more indepth recipe. These just weren't the rich taste of cheesecake. But again, they were ea..."

    Reviewed Blueberry Buckle

    Sunday, Aug 16, 2009 on
     |  25 Reviews  |  By Donna Corbin
    LinMarie says:

    "I give this 5 stars because it was so very simple to put together, it came out beautifully and tasted great....except my blueberries tasted tart. I don't believe it has anything to do with the recipe and more to do with my blueberries were still frozen when i cooked them. Next time, i'll make sure they are thawed before cooking. I look forward to ..."

    Reviewed Tex-Mex Bake

    Thursday, Aug 13, 2009 on
     |  3 Reviews  |  By Verina Schiller
    LinMarie says:

    "I made something very close to this exact recipe the other night. Only I browned my meat on the stove with the onion, corn and taco seasoning. I only used about 4 tablespoons of the salsa but then i added a can of rotels diced tomatoes with green chilies in it. I also added 3 dashes of crushed cayenne pepper to help add a little heat to the meat. ..."

    Reviewed Honey Pecan Fried Chicken

    Wednesday, Jul 29, 2009 on
     |  1 Reviews  |  By Marcie H
    LinMarie says:

    "OMG...this was soooo good. I made this last night for my fiancee and I...and we loved it. I had this at a fancy restraunt once and wanted to make it at home. I tenderized and soaked my chicken for about 4 or 5 hours and then lightly fried it up in some Extra Virgin Olive Oil. The chicken was super moist and the honey sauce soooo good. Thanks for t..."

    Reviewed Cranberry Sweet and Sour Chicken

    Monday, Jun 22, 2009 on
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was definately a quick and easy recipe. I had everything but the green peppers on hand. I wanted to try a different Sweet and Sour Chicken recipe and this one was different. The family all liked this well enough. I may make it again. But it just seemed to be missing something to me. Not quite sure. It seemed to still have a bit of a barbeque ..."

    Reviewed Egg Drop Soup

    Friday, Mar 27, 2009 on
     |  117 Reviews  |  By Darlene Summers
    LinMarie says:

    "We liked this pretty good. It was simple to make and i had all the ingrediants on hand. Mine didn't taste quite like the restraunts, but it was still good. Thanks for the recipe. I will definately be trying this one again."

    Reviewed Ginger-Honey Glazed Barbecued Pork Chops

    Monday, Feb 16, 2009 on
     |  10 Reviews  |  By lauralie41
    LinMarie says:

    "This was very good. I did not cook it on any kind of grill but instead broiled it in the oven. My family really liked that flavor of this sauce, so i will be using this one again!! Thanks for the recipe. (Just wanted to add that we did cook these on the grill for Superbowl Sunday and they were AWESOME!!!) We have cooked them a couple more times on..."

    Reviewed Bourbon Chicken

    Monday, Feb 16, 2009 on
     |  23 Reviews  |  By Mark O.
    LinMarie says:

    "I thought this was just a tad bit sweet. Next time i will cut the sugar down a bit. My family LOVED this. We served it with Sesame Noodles (76930) and Pot Stickers (98345). This made for an awesome homemade chinese type night. Will definately make again and again."

    Reviewed Dales Buffalo Chicken Wing Dip

    Tuesday, Feb 3, 2009 on
     |  6 Reviews  |  By Mike Robinson - Blakey
    LinMarie says:

    "This recipe is pretty much the same as the one i got from the Swanson Chicken site. I made this for my Superbowl party this Sunday. I only made half this amount though. I also used fat free cream cheese and Lite Ranch dressing. My recipe also called for about 2 ounces of Mozzarella cheese. I used 2%. I baked mine at 350 for 20 minutes. It was GONE..."

    Reviewed Christina's Killer Dip

    Tuesday, Jan 20, 2009 on
     |  118 Reviews  |  By MythThyng
    LinMarie says:

    "I thought this was very good. Not excellent but good. Af first, i thought it was too spinachy because i forgot to put the ranch mix After realizing it, i stirred it in and it was much better. I do have to say though...not a bit was left at the end of the game. I may try it one more time with a little less spinch (i used a 10 ounce box) a..."


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