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    Luvs 2 Cook

    PA

    Chef #468146

    PA

    Joined: Mar 19, 2007

    Birthday: Aug 22

    171 reviews by Luvs 2 Cook

    1 - 10 of 171 sorted by Date | Rating | Helpful

    Reviewed Classic Fried Chicken

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      |  By Luvs 2 Cook

    "This recipe is AWESOME for its method! I used my own flavors in the bine and flour but followed the recipe otherwise. The chicken was nice and moist and oh sooooo crunchy. I never used a batter to fry chicken before but this is my new way to make fried chicken."

    Apr 6, 2013 on FoodNetwork.com

    Reviewed Lemon Baked Cod
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      |  By Kymmarie

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    "Easy recipe. I did one fillet as in the recipe. It was very soggy on the bottom. The rest of the fillets I used panko, parm cheese, lemon zest mixture for the flour. Also I did not add the extra butter mixture to the pan. Instead of paprika I sprinkled old bay on top. With these changes our cod was YUMMY!"

    Feb 22, 2012 on Food.com

    Recipe #135272

    Reviewed Turkey Bolognese

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      |  By Luvs 2 Cook

    "This was perfect to use up the last of my turkey. I happened to have some sauce already made in the freezer so it made it even easier."

    Nov 27, 2011 on FoodNetwork.com

    Reviewed New Orleans Shrimp Creole
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      |  By Izzy Knight

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    "This recipe is awesome!!! I thought I had reviewed it but found out I didn't when I looked for it for dinner tonight. I have made it with shrimp and tonight I am using turkey kielbasa. The sauce thickens perfectly to cling to the rice. The only thing I did different was to add gumbo file, more garlic, and okra to suit our taste. This one is a ke..."

    Jul 12, 2010 on Food.com

    Recipe #18742

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This roast is GREAT!!! After reading some reviews I used smaller packs of the dressings. I also put garlic in the roast (we love garlic. I rubbed the roast in the mixture let it set for a couple of hours then seared it befor putting in the crockpot. I used beef stock and wine put my veggies in the pot and set it for 4 hours (small roast and forg..."

    Apr 14, 2010 on Food.com

    Recipe #27208

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "This salad is AWESOME!!!!! I made it to take to work for a lucheon. Everyone loved it. I added black olives and garlic powder. The recipe was very easy to throw together and with things I always have at home. I will definitely make this again."

    Mar 24, 2010 on Food.com

    Recipe #21843

    Reviewed Pork Chops With Beer
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      |  By Lorraine Handlin

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    "These were very moist pork chops! DH ate 2 saying they were perfect. I seasoned my chops first with no salt seasoning (no accent and garlic powder. I used cream of mushroom soup and a can of chicken gravy since we were having mashed potatoes and we LOVE gravy. I also added some minced garlic and chopped onions to gravy for more flavor. Result... ..."

    Mar 23, 2010 on Food.com

    Recipe #8509

    Reviewed Caesar Pork Chops
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "Tasty these chops were nice and moist. After reading the reviews I seasoned the chops before breading. Even though they didn't come out crunchy the flavor was good. I mixed panko with Italian breadcrumbs instead of flour and added some grated parm in. Next time I think I would cook them on a rack to let the grease drain and them to crisp up some. ..."

    Mar 1, 2010 on Food.com

    Recipe #141789

    Reviewed Jumbo Shrimp Parmesan
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      |  (1 person found this helpful) |  By Marie

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    "Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried. The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks."

    Feb 11, 2010 on Food.com

    Recipe #42169

    Reviewed Melt in Your Mouth Steak
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      |  By Chance777

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    "Chance77 what a great marinade. The flavor of the steak was awesome. I did make just a few changes though; I ommitted the season salt because of the sodium. Also I added more garlic and some worchester sauce and read peper flakes for zing. I marinated for about 8 hours and grilled in my rocket grill. The steak was so tender. DH and DS could only s..."

    Dec 21, 2009 on Food.com

    Recipe #64805

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