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"This recipe is AWESOME for its method! I used my own flavors in the bine and flour but followed the recipe otherwise. The chicken was nice and moist and oh sooooo crunchy. I never used a batter to fry chicken before but this is my new way to make fried chicken."
Apr 6, 2013 on FoodNetwork.com
"Easy recipe. I did one fillet as in the recipe. It was very soggy on the bottom. The rest of the fillets I used panko, parm cheese, lemon zest mixture for the flour. Also I did not add the extra butter mixture to the pan. Instead of paprika I sprinkled old bay on top. With these changes our cod was YUMMY!"
Feb 22, 2012 on Food.com
"This recipe is awesome!!! I thought I had reviewed it but found out I didn't when I looked for it for dinner tonight. I have made it with shrimp and tonight I am using turkey kielbasa. The sauce thickens perfectly to cling to the rice. The only thing I did different was to add gumbo file, more garlic, and okra to suit our taste. This one is a ke..."
Jul 12, 2010 on Food.com
"This roast is GREAT!!! After reading some reviews I used smaller packs of the dressings. I also put garlic in the roast (we love garlic. I rubbed the roast in the mixture let it set for a couple of hours then seared it befor putting in the crockpot. I used beef stock and wine put my veggies in the pot and set it for 4 hours (small roast and forg..."
Apr 14, 2010 on Food.com
"This salad is AWESOME!!!!! I made it to take to work for a lucheon. Everyone loved it. I added black olives and garlic powder. The recipe was very easy to throw together and with things I always have at home. I will definitely make this again."
Mar 24, 2010 on Food.com
"These were very moist pork chops! DH ate 2 saying they were perfect. I seasoned my chops first with no salt seasoning (no accent and garlic powder. I used cream of mushroom soup and a can of chicken gravy since we were having mashed potatoes and we LOVE gravy. I also added some minced garlic and chopped onions to gravy for more flavor. Result... ..."
Mar 23, 2010 on Food.com
"Tasty these chops were nice and moist. After reading the reviews I seasoned the chops before breading. Even though they didn't come out crunchy the flavor was good. I mixed panko with Italian breadcrumbs instead of flour and added some grated parm in. Next time I think I would cook them on a rack to let the grease drain and them to crisp up some. ..."
Mar 1, 2010 on Food.com
"Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried. The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks."
Feb 11, 2010 on Food.com
"Chance77 what a great marinade. The flavor of the steak was awesome. I did make just a few changes though; I ommitted the season salt because of the sodium. Also I added more garlic and some worchester sauce and read peper flakes for zing. I marinated for about 8 hours and grilled in my rocket grill. The steak was so tender. DH and DS could only s..."
Dec 21, 2009 on Food.com