Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Spiderboymum

    Member since Mar 2007

    Chef #468204

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak and Kidney Pudding

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  3 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Delicious! I live in Canada and couldn't find suet at the supermarket so I used Tenderflake Non-Hydrogenated Veg Lard and it worked fine. We also don't like kidney so I left it out (Steak and Not Kidney Pud) and it was yummy. I didn't have a proper pudding bowl but I used a round oven dish about 3 inches deep and that worked fine. Came out of t..."

    Reviewed Dark Chocolate Ice Cream

    Handle
    Sunday, Jun 8, 2008 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By Dee514
    LinMarie says:

    "This didn't work for me: the chocolate didn't mix into the milk properly and it didn't set in the ice cream maker. It did set overnight eventually after leaving it in hte freezer."

    Reviewed Arborio Rice Pudding

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  2 Reviews  |  By Shmo
    LinMarie says:

    "I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done w..."

    Reviewed Delhi-Style Egg Curry

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  3 Reviews  |  By Daydream
    LinMarie says:

    "We had lots of fun making this receipe - couldn't get the garam masala but otherwise followed it to the letter. It didn't thicken as much as the instructions suggested so we simmered it uncovered whilst waiting for the rice to cook. We only did half the eggs and two of us ate the lot, so the "serves 4" is maybe a bit short. It tasted delicious a..."

    Reviewed Nan's Dumplings

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  13 Reviews  |  By Tara
    LinMarie says:

    "these WERE good. I dropped tsp scoops into the soup. I ended up with too much mixture which I froze on a baking sheet with the same scoop - then I dropped the frozen dumplings into more soup the next day and they worked a treat. Needed slightly more cooking time, but just as nice."

    Reviewed Celery and Avocado Salad

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "YUMMY! I was very surprised to find a receipe for this (cos I only had celery and avocado in the fridge) and it was delicious. Very nice the next day on toast too."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "bit bland I found, next time I'll include some kind of bacon, maybe fry up the onion in bacon and the fat. Nutmeg too perhaps."

    Reviewed Rice & Spinach Bake

    Handle
    Thursday, Jun 7, 2007 on Food.com
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "really easy to cook, really tasty to eat. Will definitely cook again. I thought about adding nutmeg but it didn't need anything added, honestly."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites