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    Olive*

    Member since Feb 2010

    Chef #468351

    From United States

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Parmesan Express

    Handle
    Thursday, Mar 27, 2014 on Food.com
     |  61 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Easy and delicious!! I used linguine instead of the angel hair pasta, and I used freshly shredded mozzarella and parmesan cheese. I will definitely be making this again. Thanks Marg for posting this recipe."

    Reviewed Bruschetta Chicken Bake

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  4 Reviews  |  By Chef mariajane
    LinMarie says:

    "This was a quick and delicious week night meal. The only thing I did different is make my own stuffing/dressing instead of using the package stove top stuffing. I had some bread cubes diced up in the freezer that needed to be used up so it worked out perfect. I sprinkled a little bit extra cheese on top of the dressing and it was good to go! Than..."

    Reviewed Classic Nestle Toll House Cookies

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  15 Reviews  |  By Super Wifey
    LinMarie says:

    "Classic chocolate chip cookie! Yum!"

    Reviewed Potato Kielbasa Skillet

    Handle
    Friday, Mar 21, 2014 on Food.com
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a quick, easy, and delicious meal all in one skillet! It smells divine while it is cooking. Taking the advice of other reviewers, I used chicken stock, about ½ cup, in place of the water. Also, I think next time I will brown the potatoes all by themselves before adding the rest of the other ingredients. Thanks for posting this re..."

    Reviewed Chicken-Macaroni Casserole

    Handle
    Thursday, Mar 20, 2014 on Food.com
     |  24 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! We enjoyed this casserole. I made my own cream of chicken soup and I used Radiatore Pasta in this dish. I like how the Radiatore pasta can absorb and enclose the cheese and sauces giving flavor to every bite. I think next time I might add some broccoli flowerets for a little color and texture. Thanks for posting this tasty and easy cass..."

    Reviewed Asparagus Pasta With Toasted Pecans

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  11 Reviews  |  By Bev
    LinMarie says:

    "Very Good! I added some cooked chicken and a little white wine to the pasta dish and served it with homemade dinner rolls. Delish! Thanks for posting this recipe Bev!"

    Reviewed Chicken Fried Steak

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Only1pinuchi
    LinMarie says:

    "This is a really delicious chicken fried steak recipe, which I have made often. In the last 5 minutes of making the gravy, sometimes, I add a one Tablespoon of good Cognac and one tablespoon of butter for extra yummy flavor. :)"

    Reviewed Hershey's Classic Chocolate Chip Cookies

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  6 Reviews  |  By lilkittykt
    LinMarie says:

    "Chocolate chip cookies are one of my family?s favorite cookies. I have made this recipe many times using either Hershey?s dark chocolate chips or the semi-sweet chocolate chips. Both are delicious! ?"

    Reviewed (New) Vanishing Oatmeal Raisin Cookies

    Handle
    Saturday, Nov 9, 2013 on Food.com
     |  1 Reviews  |  By pesachz
    LinMarie says:

    "Quaker has changed their oatmeal cookie recipe over the years, which all have been pretty good! I like this one! It is a keeper. It is simple, delicious, and most importantly to DHs liking. :) The only change I made was; instead of using all butter in the recipe, the full 7/8s cup of butter, I used ½ cup unsalted butter (1 stick) plus 6 ..."

    Reviewed Stuffed Pasta Shells

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    Monday, May 27, 2013 on Food.com
     |  19 Reviews  |  By Carrie Ann
    LinMarie says:

    "This tasted delicious and we really enjoyed it. It made for a nice change from other pasta meals. I made my own sauce and served it with garlic bread and a salad. Thanks for posting!"

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