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"I tried this based on the reviews and was pleasantly surprised how wonderful it was. Even switching the ingredients to the "healthier" versions it was still wonderful. My 2 and 4 year olds loved it and both wanted seconds. Thanks for a great recipe!"
"This is one of our favorite "quick" dinners. I double the chicken and sauce and then freeze the extra together in a ziplock bag. When we really are in a rush I pull that out in the morning and put it in the fridge. By that evening it's defrosted and I just put the chicken/sauce combo in an 8x8 pan and cover with cheese then put the crescent rolls ..."
"This is by far our favorite chicken marinade EVER!!! It is great. I have used this chicken in many "mexican" dishes and it is fabulous on a salad. My two year old asks for this at least once a week and I am happy to make it that often. It turns out perfect every time! Great great great recipe, thanks!"
"I thought this was a great recipe and easy enough to sneak some spinach in on my two year old and husband! I 1/2 the recipe and put the other 1/2 in the freezer and it came out great. Thanks"
"This is a great recipe!!! My family loves it, even my anti-mushroom husband. Instead of using can mushrooms I sauteed fresh ones and the result was incredible...I also 1/2 the recipe but made the full amount of chicken and put it with the extra broth in the freezer for a quicker second time around pan."
"This soup was very creamy and rich. We enjoyed this with some broken up tortilla chips. My husband who is not a soup/stew fan even ate leftovers!! I even used fat free half and half and it still turned out great."