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"I used Meyer lemons, just because that's what I had. These are delicious and rich lemon bars. I found the cooking times, both for the crust and for the filling, to be a bit longer than stated in the recipe."
"These cookies are simple and delicious! We did not make the lemon glaze -- we used store-bought icing tubes to decorate. I am very impressed by how positively received the cookies are by all family members. We have never even thought about making gingerbread before! I'm sure we will use this recipe again in the future. Our batch made more lik..."