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    Member since Jun 2002

    Chef #46888

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    1 ReviewsVell

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    Reviewed Perfect Pasta With No Watching and No Sweating

    Sunday, Jun 30, 2002 on
     |  (61 people found this helpful) |  164 Reviews  |  By Margaret3
    LinMarie says:

    "I have made my pasta this way for decades. I believe I first learned about it when I was cooking part-time in an Italian restaurant when I was in college. I do add about a teaspoon of olive oil to the boiling water to help prevent any clumping, even when cold.Completely unrelated but this is how I cook corn on the cob also -- with NO salt in..."


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