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    Chef #469015

    Member since Mar 2007

    Chef #469015

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Solo Shrimp Scampi and Pasta

    Saturday, Feb 21, 2009 on
     |  2 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I used fresh Gulf shrimp (because I had it) and asiago because I had no parmesan on hand. I initially chose this recipe because I had no white wine and no time to go to the store. The flavor of the vermouth was surprisingly good. I really appreciate this creative recipe. It is super yummy, elegant and simple and quick to fix."

    Reviewed Roasted Asparagus with Feta

    Friday, Apr 20, 2007 on
     |  100 Reviews  |  By Sue Lau
    LinMarie says:

    "This simple recipe was absolutey delicious! It utilizes ingredients that are in everyone's pantry, took only minutes, and made the house smell fabulous too. We will be enjoying this often. Five stars! Thanks for posting!"

    Reviewed Elk Steaks with Green Peppercorn Sauce

    Sunday, Apr 8, 2007 on
     |  5 Reviews  |  By Jim Weller
    LinMarie says:

    "This recipe got RAVES from our guests! I used what remained of the FABULOUS peppercorn sauce on steaks the next day.NOTE: The onions in the sauce require a lot more time to become translucent and reduction also takes longer."


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