Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #469015

    Member since Mar 2007

    Chef #469015

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Solo Shrimp Scampi and Pasta

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  2 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I used fresh Gulf shrimp (because I had it) and asiago because I had no parmesan on hand. I initially chose this recipe because I had no white wine and no time to go to the store. The flavor of the vermouth was surprisingly good. I really appreciate this creative recipe. It is super yummy, elegant and simple and quick to fix."

    Reviewed Roasted Asparagus with Feta

    Handle
    Friday, Apr 20, 2007 on Food.com
     |  99 Reviews  |  By Sue Lau
    LinMarie says:

    "This simple recipe was absolutey delicious! It utilizes ingredients that are in everyone's pantry, took only minutes, and made the house smell fabulous too. We will be enjoying this often. Five stars! Thanks for posting!"

    Reviewed Elk Steaks with Green Peppercorn Sauce

    Handle
    Sunday, Apr 8, 2007 on Food.com
     |  5 Reviews  |  By Jim Weller
    LinMarie says:

    "This recipe got RAVES from our guests! I used what remained of the FABULOUS peppercorn sauce on steaks the next day.NOTE: The onions in the sauce require a lot more time to become translucent and reduction also takes longer."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites