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"I used fresh Gulf shrimp (because I had it and asiago because I had no parmesan on hand. I initially chose this recipe because I had no white wine and no time to go to the store. The flavor of the vermouth was surprisingly good. I really appreciate this creative recipe. It is super yummy, elegant and simple and quick to fix."
Feb 21, 2009 on Food.com
"This simple recipe was absolutey delicious! It utilizes ingredients that are in everyone's pantry, took only minutes, and made the house smell fabulous too. We will be enjoying this often. Five stars! Thanks for posting!"
Apr 20, 2007 on Food.com
"This recipe got RAVES from our guests! I used what remained of the FABULOUS peppercorn sauce on steaks the next day.NOTE: The onions in the sauce require a lot more time to become translucent and reduction also takes longer."
Apr 8, 2007 on Food.com