Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My first try at making home made"mayo"! I made this 2 days in advance and let it sit in the fridge to thicken.I used it to make "Mock Tuna Salad". It did not get as thick as store bought, but the flavor was great. I'd much rather make this than pay $9 for a jar of Vegannaise! I also used whole milk and also grapeseed oil."
"I was looking for a brownie recipe using cocoa powder and found yours! I made these last night and they came out just like I like them-not too sweet, chewy not fudgy. I skipped the frosting and didn't miss it."
"Made these last night, I ate 3! While making them, I was a little concerned because the batter was kinda crumbly, it didn't seem to have enough liquid in it. I went ahead and spooned it into the muffin cups, thinking that it would probably work out since squash has a lot of water in it. And they came out great! I think they would be good made wi..."
"My husband really enjoyed this-and he's usually a little wary of new recipes! Excellent flavor and really not very complicated. To make it even easier, I buy a bag of Seasoning Vegetables in the frozen foods section, which is chopped onion, celery and bell pepper. I keep it on hand and use it in lots of recipes."
"I chose your recipe because it had less sugar than most. I usually don't use the cheese, and it's still great. I made some last night and a usually non-vegetable eating 2 year old loved it!"
"Try adding in some chopped avocado, it's yummy! Some chopped chipotle peppers in place of the jalapeno is good , too. I really like this with Frito's Scoops, but I also have been thinking of trying this in a wrap, Kim127!"
"Just as the recipe says, it is moist and crispy. I don't eat meat anymore, but my husband says it was good. I'm going to try this with some frozen tofu slices for me."
"This spice mix is excellent! I have used it a couple of times now on mahi-mahi. I was very happy with the taste, perfect amount of salt and heat. My husband is not much of a fish eater and he loved it! I plan on using this mix to blacken chicken and tofu."