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    Mary of the Midwest

    Member since Mar 2007

    Chef #469437

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Herb Pepperoni Bread (bread machine)

    Handle
    Wednesday, Nov 14, 2012 on Food.com
     |  12 Reviews  |  By Zewbiedoo
    LinMarie says:

    "First of all this was worth making for the smell alone! Our house smelled SO WONDERFUL as this "did its thing" in the bread machine. I made a few changes due to ingredient lapses in my pantry. I used onion powder instead of minced onion and sharp cheddar instead of mozzarella. Also used a spice blend called "Italian Seasoning" from McCormick! Just..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This really easy the only chocolate cake recipe you'll ever need! I'll never go back to boxed!"

    Reviewed Layered Meatball Bake

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  14 Reviews  |  By MsSally
    LinMarie says:

    "This recipe is GREAT! We make this one a lot. I usually use frozen mixed veggies and we skip the cheese. Also, I have used many different "cream of" soup variations and it always tastes wonderful!"

    Reviewed Tater Tot Chicken Pie

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  37 Reviews  |  By Sheri in Georgia
    LinMarie says:

    "I have made this recipe over and over again and we love it every time! We usually use tuna instead of chicken and it's great! I change it up with the "cream of" soups, sometimes we use cream of celery, mushroom or potato basically whatever we have on hand. This is definitely a regular at our house. I love the freezing tip, works great!"

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  313 Reviews  |  By Anne Edgell
    LinMarie says:

    "This recipe was awesome! The chicken reminded me of rotisserie chicken from the store! I did make a few changes...used only one can of "cream of" soup, didn't use any milk, skipped the cheese (still very rich and creamy without) and used cornbread stuffing. Oh and I also cut up about 3 potatoes and threw them in. It turned out GREAT! Thanks for th..."

    Reviewed Chewy Chocolate Cookies

    Handle
    Tuesday, Dec 23, 2008 on Food.com
     |  283 Reviews  |  By Tonkcats
    LinMarie says:

    Reviewed Master Recipe: Wheat Berries

    Handle
    Tuesday, Dec 23, 2008 on Food.com
     |  1 Reviews  |  By Sharlene~W
    LinMarie says:

    "Thanks for posting this! I picked up some winter wheat berries (except mine are white) from the health food store and had no idea how to cook them! Your directions worked perfectly. I'm using your freezing idea too!"

    Reviewed Tuna Casserole

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "Besides being really tasty, I love the adaptability of this recipe. We halved the recipe, used cream of chicken soup and fried up some shallot, celery and carrot in olive oil and also added some frozen peas to the mix before baking. The cream cheese and cream of chicken soup added a great creamy texture. I can't wait to make this again and try som..."

    Reviewed Rice Cooker Fried Rice

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  23 Reviews  |  By Chef #345597
    LinMarie says:

    "This was a great recipe! I used peanut oil and some onions and celery as the veggies (didn't have frozen mixed) and it turned out awesome. Next time I will probably cook the bacon before hand because it didn't get brown enough cooking with the onion. I highly recommend this one!"

    Reviewed "Jiffy" Extra Moist Carrot Cake

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "We made this in the rice cooker and it was great! It took about 1.5 cycles of the cooker to get the doneness we wanted. I also used coconut cream pudding mix because we didn't have vanilla. We topped it with some store bought cream cheese frosting. We'll definitely be making this again. Perfect size too! Thanks Barb!"

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