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"Just made this for dinner and we loved it! I left out the hot sauce, tomatoes, scallions, olives and pickles because I have a picky family, but it was very easy to make and we are all looking forward to the leftovers! Thanks!"
Feb 9, 2008 on Food.com
"I just made this and followed some of the other suggestions listed here! I only used 3/4 c. sugar. I also left out the butter. All I had on hand was cinnamon applesauce so I used 4 Tbsp. of that. The bread turned out great! I'm so excited about how good it actually is for you!"
Jan 31, 2008 on Food.com
"I made this tonight and the whole family loved it! I used boneless, skinless, chicken breasts and also took some other suggestions and added a little garlic powder, basil, and oregano. The chicken was so moist and tender. It was also very easy and took just a few minutes to make. Thanks for a great healthy choice!"
Jan 10, 2008 on Food.com
"Made this tonight and we thought it was great. I had everything I needed on hand. Thanks for a great recipe!"
Jan 2, 2008 on Food.com
"These were great pork chops! They were easy, smelled great while they were cooking, and we loved the leftovers!"
Nov 14, 2007 on Food.com
"We weren't really impressed with this bread. I doubt I'll make it again. I did like the addition of the Worchestershire Sauce to the butter, but that was about it."
Nov 6, 2007 on Food.com
"I tried these last night and the whole family loved them! I left the green chiles and peppers out because my little girl can't handle to spicy yet, and I also just baked them, instead of putting them in the butter and frying them, but they were great! I will definitely be making these again soon!"
Nov 6, 2007 on Food.com
"I made this when my family visited this weekend and we all really enjoyed it. It doesn't look real great, it's kind of dark, but the taste more than makes up for it!"
Oct 29, 2007 on Food.com
"These were alright. I don't think I added nearly enough seasoning, but they still were pretty addicting."
Oct 21, 2007 on Food.com
"A friend of mine recommended this reipce so I gave it a try. It was really good, but there really wasn't anything that set this apart from most other meatloaf recipes, at least in my opinion. Based on all the reviews, I guess I was just expecting more."
Oct 15, 2007 on Food.com