Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yum! These were delicious. I used white flour and substituted the buttermilk with ordinary milk which I curdled with a teaspoon of white vinegar. I also used cooked mashed pumpkin instead of canned. The spices were perfect together and the level of sweetness is just right.
The first 12 were made as per the recipe. I'm watching my w..."
"Wow these are so yummy! The flavour and texture is fantastic and you'll never have guessed that they have no added fat or eggs. I used a 1/2 cup applesauce so decreased the milk and added an extra banana and some cinnamon. Before making them I thought that they would need something extra like nuts or dried fruit but there is no need as they are sc..."
"I've died and gone to chocolate heaven! It tastes like rich dark chocolate and is so easy to make. Wonderful served with vanilla icecream."
"These muffins are fantastic. I've made them many times but never got around to rating them. Perfect as a snack, an addition to the lunch box or a breakfast on the run. I use 1/4 or a 1/3 cup of oil instead of butter to decrease the saturated fat and add 1-2 teaspoons of cinnamon. Sometimes I'll add half whole wheat flour and half all purpose. I no..."
"These muffins are very tasty and so easy to make. I've made these many times. I make them with my toddler and him and his father love to eat the results of his baking. We often add some food colouring to make it more fun!I also sprinkle extra cheese on top. This recipe can be easily quartered, halved and doubled. I've done this in the past when ..."
"This tastes just the same as a gourmet lemon curd I buy (or should I say used to buy!) and it's a fraction of the cost. This lemon cheese is very tasty and can be used in many different ways, however I prefer it spread on warm toast.Before putting it into a jar I strained it to make the curd super smooth."
"I made this for a dinner party and everyone absolutely loved it, myself included. One elderly woman said it was the best meal she has ever had. I increased the ingredients four-fold as I had a rather large lump of meat."
"These bars were very simple to make and they looked yummy once they were done but they just tasted awful. Perhaps it has to do with being cooked in the microwave instead of the oven."