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    Foggy Kitchen

    San Francisco, CA

    Chef #469723

    San Francisco, CA

    Joined: Mar 22, 2007

    Birthday: Apr 15

    51 reviews by Foggy Kitchen

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Broccoli Soup
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      |  By Dancer^

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    "LOVED it! I took all kinds of liberties, but I grasped the PRINCIPLE, and as it was my first time to make broccoli soup, I now feel educated, and I congratulate my spirit of adventure. This recipe was a total success for me, regardless that I did not follow it EXACTLY. Wonderful! Thanks for the concept. BTW, I started out with need to use lots..."

    May 14, 2010 on Food.com

    Recipe #5338

    Reviewed Unbelievable Chicken Meatloaf
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      |  By Debbb

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    "Ground chicken itself is the problem. I had a roll of frozen ground chicken that I made into patties and they were yucky, but then my Food Bank again gave me a roll of frozen ground chicken, so I wanted to try again and found this recipe. After reading the Reviews, I'm cautious because the recipe itself looks good. I suspect ground chicken i..."

    Mar 3, 2010 on Food.com

    Recipe #88410

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  By William (Uncle Bill) Anatooskin

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    "Very impressive! Great to discover alternate cooking methods. Previously my technique was to brine the bird, but this "ups the ante". Superb!"

    Nov 24, 2009 on Food.com

    Recipe #46262

    Reviewed Kombucha - No- Alcohol Lime Mint Bubbly
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      |  By RaWziLLa

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    "I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica."

    Jul 4, 2009 on Food.com

    Recipe #271827

    Reviewed Tuna and Chickpea Salad
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      |  By JustJanS

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    "Wow! Such a great concept! Actually, I've not tried it yet, but expect this to be as fine a recipe as I've experienced from other offerings. Welcome to 'Zaar, and keep posting! This recipe is definitely in my To Try file."

    Apr 9, 2009 on Food.com

    Recipe #53064

    Reviewed Tuna Harusame Salad
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      |  By JustJanS

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    "Great! Loved it! Wonderful Asian-influenced flavors, and YES to adding pickled ginger. Superb!"

    Apr 9, 2009 on Food.com

    Recipe #46215

    Reviewed Sweet and Sour Pork Meatballs
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      |  By Kittencalskitchen

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    "Great basic! I lack the gene that allows me to follow a recipe, but I got here the inspiration, and it was super.Changes? I used Panko instead of breadcrumbs. White onion instead of green. Jarred ginger puree. Homemade hot spicy ketchup. All good. Thanks."

    Mar 13, 2009 on Food.com

    Recipe #78782

    Reviewed Carrot and Cilantro Soup
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      |  By Wade in Indianapolis

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    "Loved it! I made many small changes, and measured nothing, but followed the principal idea to great satisfaction. Biggest change was that I used leftover mashed potatoes. Thanks!"

    Mar 7, 2009 on Food.com

    Recipe #268180

    Reviewed Cilantro Oil
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      |  (1 person found this helpful) |  By Sharon123

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    "Quick, simple, delicious. I did not blanch the cilantro - just used raw fresh, and I had no problems. Great condiment!"

    Mar 7, 2009 on Food.com

    Recipe #75364

    Reviewed Cilantro-Lime Mayonnaise
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      |  By Geema

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    "Delicious! Like to die for. Complex flavors blend beautifully with taste that lingers and expands. I used cayenne rather than hot sauce and lemon juice, not lime. I didn't measure anything, but followed the principal idea. Terrific!"

    Mar 7, 2009 on Food.com

    Recipe #143867

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