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"My husband is from Ireland...he wants me to make this ALL THE TIME!! I swear he eats half the loaf with a cup of tea. I did omit the caraway only because he doesn't like them. I cook this in my cast iron pan. My kids love eating it for breakfast with some jam. Great recipe! Thanks for sharing."
"So so good! Reminds me of my gran's cheese logs, with the exception that she used chopped walnuts and toasted the last 1/2 before she rolled the logs in them. GREAT recipe thanks for sharing will have a new cheese for the holidays!!"
"Exactly right...perfect with my beef stew. Entire family asked when I will make these again...didn't ask when I would make the stew again however �?"
"I am so upset!! There are no leftovers!! Even my teenage "salad only" eating daughter ate a whole serving. It was great, made the mushroom sauce too...hubby said the sauce if thinned a little would be a great mushroom soup. Thanks once again for a winner. Oh One thing that I did do was put the sauce on the plate first, that way we could taste..."
"Instead of the cans I chopped up a package of perdue prepared chicken cuts. I brought this to a graduation party and this dip was GONE GONE GONE!!"
"LOVED IT!! Even my teenage daughter that thinks anything other than salad is...gross. I didn't have ginger so used tb of dried. I didn't have to add cornstarch as some did, I just turned the heat to low after the 20 minutes and it thicken right up. My kids want me to make it again this week!!"
"I didn't skip a step just added two. For my kids anyway I can diguise veggies I jump at the chance so I added some carrots, oh and I added a bay leave only because its my new favorite ingredient that I seem to be adding to everything. Great Sauce...froze the leftover."