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    chefhomemaker

    Member since Oct 2011

    Chef #469895

    From Wills Point, Texas

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Cookie Dough for Cut out Cookies

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  2 Reviews  |  By JT'sMom
    LinMarie says:

    "These were excellent! We absolutely LOVED these. My powdered ginger was old so I used fresh. I always keep ginger root in the freezer and just grate it on a micro plane when I need some. Also the dough was a little dry like you said so instead of milk I added sorghum syrup. I would have used molasses but was out. I rolled pretty thin, about a quar..."

    Reviewed Buttery Shrimp And Pasta

    Handle
    Thursday, Sep 12, 2013 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "I loved the simplicity of this dish! The flavors were outstanding as well. While my noddles boiled I heated half butter and half olive oil, added my garlic (4 cloves) and shrimp and saut"

    Reviewed Cheeseburger Soup

    Handle
    Wednesday, Sep 4, 2013 on Food.com
     |  104 Reviews  |  By KimmieOH
    LinMarie says:

    "Sooo good!!!! I simplified a little by browning my meat with all the veggies and a tiny bit of olive oil. Then I added my flour and stirred around, poured in 3 cups water with 3 tsp beef bullion and butter. I let it simmer until veggies were tender, added a can of canned condensed milk and 2 cups cheddar. Stirred to melt and turned off heat. That ..."

    Reviewed Sabrina's Sandwich Bread

    Handle
    Thursday, Aug 8, 2013 on Food.com
     |  54 Reviews  |  By Ridgely
    LinMarie says:

    "Loved this recipe! I made it in the bread machine and used part 7 grain. It came out perfectly!!! Will be making again and again :) Thanks!!"

    Reviewed Awesome Baked Pork Chops

    Handle
    Sunday, Apr 21, 2013 on Food.com
     |  272 Reviews  |  By yooper
    LinMarie says:

    "Wonderful chops! I did it the lazy way though. I thawed the chops, coated them with Italian style bread crumbs, sprinkled a little garlic salt and pepper and put in a 375 degree oven uncovered. After 20 minutes I covered with sauce (mushroom soup and half a can if sherry). 20 more minutes and they were perfect! Everyone loved it, thanks!"

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Everyone loves this with a few minor changes. I added two large minced cloves of garlic and a tsp of beef bullion granules. I increased Worcestershire sauce to one Tbl. I added more cheese to top and put about a 1/2 inch of water in the bottom of the pan. Covered tightly with foil I baked for about an hour for rice to completely soften. My husband..."

    Reviewed The Best Bread Machine Challah

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  48 Reviews  |  By Mirj
    LinMarie says:

    "The best challah I've had to date! It's actually great for rolls too! Thanks for a great dough recipe!"

    Reviewed Biscuits

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  245 Reviews  |  By Hag chef
    LinMarie says:

    "Loved these! It reminds me if a scone but cooked like a biscuit. Very yummy , this is my go to biscuit recipe and so easy that I have it memorized :) Thank you for a wonderful recipe!!"

    Reviewed Italian Sausage Pie

    Handle
    Wednesday, Nov 7, 2012 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Miss Annie
    LinMarie says:

    "This was really good and easy and the best part was everyone in my family of 5 loved it! I'm saving this to my cookbook :)"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Thursday, Aug 16, 2012 on Food.com
     |  1055 Reviews  |  By Bev
    LinMarie says:

    "You are right these are the best! The only changes I make are subing craisins and adding pecans. The combination is heavenly :) They always go quickly!!"

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