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    Brooke the Cook in WI

    Wisconsin

    Chef #469903

    Wisconsin

    Joined: Mar 22, 2007

    916 reviews by Brooke the Cook in WI

    1 - 10 of 916 sorted by Date | Rating | Helpful

    Reviewed Greek Orzo Salad W/ Kalamata and Feta
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      |  By KelBel

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    "My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think."

    9 days ago on Food.com

    Recipe #174859

    Reviewed Crock Pot White Chicken Chili
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      |  By SAMS_Club

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    "Wow - this was way better than my usual white chicken chili, I plan to use it from now on when I'm looking for this dish. I used the corn, but I'm sure that hominy would have been just as good. Served with plain greek yogurt, green onions and salsa on top - really looking forward to leftovers for lunch - makes a ton! If I'd change a..."

    May 26, 2013 on Food.com

    Recipe #114789

    Reviewed Blueberry Crisp (Diabetic
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      |  By lazyme

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    "What a great recipe! I separated into 4 ramekins and baked for 30 minutes at 400 - they were a bit try so I'd lower the temp next time. Used frozen blueberries this time around, next time I would add a few raspberries. Topped with whip cream of course."

    May 5, 2013 on Food.com

    Recipe #213290

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  By evelyn/athens

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    "Made an excellent vegetarian meal served over steamed rice last night. I used fresh lime juice in place of lemon and threw some fresh cilantro on the top which was a nice touch. Would beef up the spices just a bit as we like ours with lots of spice - looking forward to leftovers this afternoon."

    May 5, 2013 on Food.com

    Recipe #85782

    Reviewed The Best Shredded Chicken (Crock Pot
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      |  By Denver Chef

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    "Wonderful - used green peppers in place of serrano. Colleagues saw this in the printer and everyone took a copy home - they won't be disappointed. Super easy with nearly no prep time at all. Also had half an onion that went in with a little lime juice too."

    May 4, 2013 on Food.com

    Recipe #108310

    Reviewed "payday" Candy Bar Squares
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      |  By MizzNezz

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    "Great recipe - I've tried making these in a 13x9 pan without much luck. I did melt the chips, butter and sweetened condensed milk all together, no problems doing it that way. As another reviewer noted, I did push down a bit on the peanuts on top and haven't had any issues with them falling off. I keep them in the freezer and then take ou..."

    Apr 29, 2013 on Food.com

    Recipe #18719

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "These were amazing baked pork chops - wish I had read the part about freezing the leftover crumbs before I dumped them out because I'm looking forward to making them again!"

    Apr 22, 2013 on Food.com

    Recipe #20048

    Reviewed Creamy Tortilla Soup-Vegetarian
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      |  By carolinajen4

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    "Loved this vegetarian recipe - since there were only two of us I used only one can of tomatoes and added a little salsa and cumin to change it up a bit. We skipped the tortilla chips and cheese toppers, but it was still amazing. Could see chicken being a flavorful addition."

    Apr 21, 2013 on Food.com

    Recipe #218229

    Reviewed Raspberry Pink Velvet Gelatin-Yogurt Mousse
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      |  By Kathy at Food.com

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    "Great light dessert - I used frozen raspberries and put them right in with the mousse!"

    Apr 20, 2013 on Food.com

    Recipe #487911

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This was great served with rice and a nice green veggie! Have made more than once. For two pork chops, I used a glass dish that was maybe 6x6 so I had great coverage. Be sure to serve with cooking sauce, yum is right."

    Apr 13, 2013 on Food.com

    Recipe #95222

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