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    GondolaQueen

    Winnipeg, MB

    I like food.

    Chef #469983

    Winnipeg, MB

    Joined: Mar 22, 2007

    Birthday: Oct 09

    13 reviews by GondolaQueen

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Gingersnap Cookies
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      |  By Juenessa

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    "These cookies were very good- but maybe a bit misnamed. I didn't realize it until I'd already started, but these are gingerBREAD cookies. Gingersnap are thinner, lighter in colour and almost airy- not fluffy and soft. These are good gingerbread cookies though. I enjoyed eating these- as I searched for a true gingersnap recipe."

    Nov 28, 2011 on Food.com

    Recipe #214632

    Reviewed Sour Cream Banana Bread
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      |  (2 people found this helpful) |  By Heidi Swanson

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    "Very nice. I like the oil over the butter as it turns out with a nice crumb this way. Thank you for posting!---- Edit over two months later---- I started to make this tonight, as I have a ton of bananas which are turning. I'M ALMOST OUT OF S.C- SOOO I used yogurt cups, (sugar free fat free and flavoured (strawberry and peach- and it was REALLY ..."

    Oct 24, 2011 on Food.com

    Recipe #154804

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "These turned out very nicely. I used a mozza/ provolone/ cheddar blend, and it was really good. I might cook it a bit longer than an hour next time, as some of the potatoes still seemed a bit hard. But that's my own fault, not this recipe's!"

    Oct 20, 2011 on Food.com

    Recipe #85629

    Reviewed Chocolate Macaroons - No Bake
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      |  (1 person found this helpful) |  By julz654

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    "So good. I made this five days ago. My husband ate almost half of them in a day. I'm making them again right now. I might let the mixture boil a wee bit longer this time. I think I took them off early, because they were much softer than I expected."

    Jul 14, 2011 on Food.com

    Recipe #155564

    Reviewed Fleisch Perisky ( Meat Buns
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      |  By Shar-on

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    Aug 12, 2010 on Food.com

    Recipe #79813

    Reviewed Classic Strawberry Jam
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      |  By evelyn/athens

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    "My son and I picked somewhere near 16 ltrs of strawberries yesterday, and since I wanted to make jam, I tried this. Great recipe. I might add a bit of lemon rind next time to get it to jell a bit more, but the taste is wonderful. Now, what do I do with 10 jars of jam??? Yum."

    Jul 10, 2010 on Food.com

    Recipe #173677

    Reviewed Prize Butter Tarts
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      |  By Frank Butcher

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    Jul 5, 2010 on Food.com

    Recipe #2123

    Reviewed The Best White Cake
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      |  (2 people found this helpful) |  By Diana in KS

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    "I loved this recipe. I looked at a whole bunch of them, before I decided that this was the one I wanted to try. I loved the fact that it didn't have a billion ingredients to blend in, and that it was remarkably easy in instructions- since I bake with my kids, this is a HUGE thing for me. I loved the way the cake came out, and when I made cupcakes,..."

    Jul 3, 2010 on Food.com

    Recipe #312045

    Reviewed Guilt-Free Chocolate French Toast!
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      |  By Wicked Creations

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    Jun 18, 2010 on Food.com

    Recipe #326445

    Reviewed Mint Julep Kisses Cookies
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      |  By HeatherFeather

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    "I liked this recipe- but I had a few problems with it. First I added the peppermint extract too early, and the whole shebang collapsed, then, on my second attempt, I added the sugar too late, and the whole thing collapsed. When I finally spooned it onto the sheet they looked kind of gross, but when they came out they tasted fine. So, thank you for..."

    Jun 18, 2010 on Food.com

    Recipe #56522

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