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    Mattiehunter

    Denver,CO

    Chef #469985

    Denver,CO

    Joined: Mar 22, 2007

    Birthday: Feb 14

    7 reviews by Mattiehunter

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "I am now addicted to quinoa. I love the texture and flavor, not to mention the health benefits! This was something I had never thought of and I loved it! I used grape tomatoes halved and it worked wonderfully. Thank you for something unique."

    Dec 24, 2007 on Food.com

    Recipe #140618

    Reviewed Quinoa and Barley Breakfast Porridge
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      |  (1 person found this helpful) |  By MathMom.calif

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    "I have recently discovered quinoa and I love its texture and flavor. Just MAKE SURE you rinse it!! This recipe is better than oatmeal. I added raisins, cinnamon and agave nectar (natural sweetener. I also added soy milk after it was prepared. I stayed full long after oatmeal wears off. Thank you!"

    Dec 24, 2007 on Food.com

    Recipe #223591

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "These are the most flavorful deviled eggs I've ever had! I didn't intend to but I made a meal of these the first time I made them. Next time for variation, I'm going to try a hot mustard powder."

    Mar 26, 2007 on Food.com

    Recipe #77854

    Reviewed Low Carb Tastes Just Like Philly Cheesesteak
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      |  By Katrina

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    "This dish must have a great personality because it is sure not pretty! Presentation aside, it has a great flavor and I was worried the egg would ruin it (I am so tired of eggsbut instead it added a nice texture I didn't plan on. I can't find Steak-ums to save my life so I used Tyson pre-cooked steak strips and it was great. I'm sure it's even bet..."

    Mar 26, 2007 on Food.com

    Recipe #69072

    Reviewed Low Carb "Pancakes"
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      |  By Jaime63

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    "These are very tasty and remind me of french toast. I put low carb syrup and PB on them. My only advice is to crush your pork rinds ahead of time and put them in an airtight container. The smell of pork rinds first thing in the morning was a real turn-off for me."

    Mar 25, 2007 on Food.com

    Recipe #79132

    Reviewed Low Carb Cheesecake Mousse
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      |  By MNLisaB

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    "This is the first dessert I have enjoyed that had both low carb and cheesecake in the name. I loved the lighter texture that the jello added. I used a hand mixer to whip the cream cheese and again to mix in the jello and that may have made it a little more fluffy. The only problem is waiting 3 hours to try it!"

    Mar 23, 2007 on Food.com

    Recipe #83708

    Reviewed Low Carb Root Beer Float
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      |  (1 person found this helpful) |  By M Flaherty

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    "Thank you! Both the rootbeer and Dreamsicle (diet orange soda options are wonderful! I feel like I'm cheating...but no guilt! It's a lot like an Italian Cream Soda without the sugar."

    Mar 23, 2007 on Food.com

    Recipe #67425

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