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"This is such a great basic recipe. I've been making it for years now. We've also recently tried to reduce our gluten intake and have substituted a GF flour mix with wonderful results. We make this on a weekly basis. Good basic ingredients that you always have on hand!"
Jan 14, 2013 on Food.com
"These biscuits were lovely! I wanted to make a simple biscuit to go along with some minestrone soup for dinner and these fit the bill. I had some leftover cream and thought I'd try something new...very easy to put these together and the result is flaky, tender, perfection. they were in the oven in less than 10 minutes."
Jan 14, 2013 on Food.com
"This really is a great recipe! Very versatile and provides a nice hearty crisp, there is nothing wimpy about this waffle. Think another reviewer compared its consistency to that of an Eggo which is quite accurate. I've added a number of extras to this recipe...mashed banana, applesauce, flax seed, oatbran, you name it....it still tastes wonderf..."
Sep 18, 2008 on Food.com
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