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"I love this recipe!!! I substituted 4 cups of chicken stock for the water...WOW!!! I served this to 11 guests for Passover the other night and got rave reviews. Thank you for sharing such a delicious recipe!!!"
"This cake has real WOW POWER!!! I made it for my husband's birthday. I used a digital kitchen scale so did not have any problems with the measurements. I bought two 8 inch pans, as I only had 9 inch ones. I had plenty of batter...it poofs as it bakes!!! I made two batches and doubled the icing recipe. My final cake was about 10 inches tall. I h..."
"Yummy! Yummy! Yummy!!! I made this recipe without the mushrooms, stock powder or thyme, as I found out I did not have them on hand. I also had the 1 cup of red wine, but not any beer. I LOVED the way that they turned out!!! Thank you for such a great recipe!!!"
"Wow! I was skeptical, mainly because I am fairly new to crock pot cooking. I did not think that the entire chicken would be cooked through or that it would be moist. I must say that I am very happy to have been wrong!!! Very moist and DELICIOUS!!! Thank you for such a fabulous recipe!!!"
"I wanted a GREAT recipe for gingerbread cookies to make with my 8 year old son...WOW!!! This recipe is STUPENDOUS!!! Not sticky at all! I loved the room temp dough, too! It made it much easier to roll out because it wasn't cold. Thank you for the recipe!!!"
"LOVE it!!! So easy and SO TASTY!!! I made it per the recipe exactly, with cream cheese, cottage cheese and nutmeg...YUM!!! Thank you for posting this recipe!!!"
"Holy Cow this was the most easy to follow and the TASTIEST recipe...EVER!!! I chose to serve this brisket on Hanukah, and I got rave reviews, too! Thank you for a stellar recipe!!!"
"I have been making this recipe from Cooking Light for the last several years. I LOVE IT!!! Thank you for sharing this recipe with the world...LOL"