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    Frugal chef

    riverside, ca

    Chef #470799

    riverside, ca

    Joined: Mar 24, 2007

    129 reviews by Frugal chef

    1 - 10 of 129 sorted by Date | Rating | Helpful

    Reviewed Thai Basil Chicken
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      |  By dianegrapegrower

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    "This was a very good recipe. The whole family really enjoyed it and it made the house smell wonderful. I took the leftovers to work and they were just as good the second day :. Thank you!"

    Jan 4, 2012 on Food.com

    Recipe #333164

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I have made this a few times, but this time was the best!!! I added 4 tbsp of cream cheese, fresh basil, garlic & some flour to thicken the sauce. WOW....such a great, easy, restaurant quality dish!!!!"

    Dec 26, 2011 on Food.com

    Recipe #39087

    Reviewed Miso- Glazed Salmon
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      |  By Vino Girl

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    "Wonderful & incredibly easy! The family loved it & I cant wait to make it again! The only tricky part was finding the miso, I finally found it at an Asian grocery & it was cheap. ;"

    Jul 20, 2011 on Food.com

    Recipe #117372

    Reviewed Baked Beans
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      |  (2 people found this helpful) |  By Richard-NYC

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    "Easy and super tasty! Can't wait to make it again. I added a little jalepeno & it added just the spice it needed :. Thank you for posting!"

    Jul 19, 2011 on Food.com

    Recipe #39478

    Reviewed Slow-Cooker Beef Short Ribs
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      |  (1 person found this helpful) |  By MizzNezz

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    "YUMMY : very easy & the whole family liked it. The ribs had a great flavor, so good : Thank you for posting!"

    Dec 28, 2010 on Food.com

    Recipe #32147

    Reviewed Monkey Bread
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      |  (4 people found this helpful) |  By *~Christine~*

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    "This is soooooo good & easy to make :. It took about 50 minutes for mine to be completely done, the last 25 minutes I put foil over the top so it wouldn't get too brown. I would love to add diced up apples. Thank you for sharing!"

    Dec 25, 2010 on Food.com

    Recipe #10499

    Reviewed Buffalo-Chicken Macaroni and Cheese

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      |  By Frugal chef

    "The kids liked it & the hubby LOVED it. I used Frank's Buffalo sauce instead of Frank's Hot Sauce because that is what I had on hand & it was really good.I added an extra 1/3 cup of the buffalo sauce to the chicken mixture & I highly recommend doing this. Next time I would add a bit more blue cheese & I would do what other reviewers suggest & jus ..."

    Jul 24, 2010 on FoodNetwork.com

    Reviewed Spicy Sweet Grilled Shrimp
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      |  By Cookin-jo

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    "Made tonight for fathers day & it was a hit. Very easy to make and not to spicy. Both kids and adults loved it. I doubled the recipe & barely had enough glaze for 2 lbs of shrimp."

    Jun 21, 2010 on Food.com

    Recipe #164639

    Reviewed Italian Sausage Soup
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      |  (1 person found this helpful) |  By Bev

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    "very good & easy to make. The whole family loved it. Thank you for posting. I couldn't find northern beans, so I used a different white bean & it worked just fine :"

    Mar 21, 2010 on Food.com

    Recipe #155674

    Reviewed Three-Cup Chicken
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      |  (4 people found this helpful) |  By Grace Lynn

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    "very good & easy. Next time I will simmer the chicken for 15 minutes instead of 30. Our chicken was a little tough, but the flavor was great. Thank you for posting."

    Mar 14, 2010 on Food.com

    Recipe #83475

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