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    cricketbird

    Connecticut

    Chef #471297

    Connecticut

    Joined: Mar 25, 2007

    28 reviews by cricketbird

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Buffalo Wings
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      |  By MaggiePA

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    "Didn't realize I hadn't rated these!! These are the best!! We used fresh wings, half of a 23 oz. bottle of Frank's hot sauce, and fresh vidalia onion. Making them again today for the holiday, and can't wait!!!!!!!!"

    May 30, 2010 on Food.com

    Recipe #28822

    Reviewed Bacon-Cheese Pull Aparts
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      |  (1 person found this helpful) |  By Manami

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    "I made this today, followed the recipe (and comments made by Manami and it was absolutely fantastic!!! Worth more than 5 stars, that's for sure! I did add an extra egg, a bit more milk, fresh mushrooms, and a 'bit' more bacon. I will definitely make this again, many times I'm sure!!P.S. thanks to the zaar helpers. I lost this recipe, but wa..."

    May 1, 2010 on Food.com

    Recipe #149632

    Reviewed Cashew, Shrimp & Pea Salad
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      |  By mersaydees

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    "Excellent salad mersaydees!! I cut the recipe in half, and did eat the 2 servings by myself. I love the cashews in this as well. It made for wonderful light lunch for me, and a recipe I will certainly make again. Thanks for sharing!!"

    Feb 3, 2010 on Food.com

    Recipe #359395

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was fabulous Sharlene!! I wish I could give more than 5 stars. And you were right, the wine makes it! Never again will I use sauce from a jar!!"

    Feb 3, 2010 on Food.com

    Recipe #22782

    Reviewed Tomato and Barley Soup
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      |  (1 person found this helpful) |  By GaylaV

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    "Oh GaylaV, this was fantastic!! I made as directions stated, but as I poured the barley into the measuring cup, I poured too much. It made it overly thick. I had a can of diced tomatoes, and added those with 2 more cups of broth (remember, it was OVERLY thick and I don't remember when I have had better soup. This is beyond a keeper, and thank..."

    Jan 12, 2010 on Food.com

    Recipe #280466

    Reviewed Tempura Batter
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      |  By pressurecooker

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    "Pressurecooker, this is fantastic!! My husband is frying up all kinds of stuff..shrimp, clams, mushrooms, asparagus and onions.....IT IS SO GOOD!!!I should add, that what I've been able to taste is so good.......he's a hog, and isn't leaving much for me!!And yes, increase the water to 1/2 cup, and the recipe is gold!! Other than that, don't ..."

    Oct 3, 2009 on Food.com

    Recipe #108851

    Reviewed Sweet Potato Burritos
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      |  By Tish

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    "Followed this recipe to a 'T' and it was fantastic!! We've also used just the bean mixture on nachos, and fantastic as well. Thanks for the delicious posting Tish!!"

    Jul 26, 2009 on Food.com

    Recipe #38070

    Reviewed Crock Pot Old South Pulled Pork on a Bun
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      |  By Olha

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    "Fantastic!! My husband and I have had this twice in 2 weeks, and love it!!!! I work one long day a week, and to have dinner waiting for me when I come home is such a pleasure! Although I am ashamed to say, in this house it didn't serve 6-8. My husband, skinny as a rail, ate 4 by himself!!!! But in a normal household that number would work!! ..."

    Jul 26, 2009 on Food.com

    Recipe #76273

    Reviewed Mock Mashed Potatoes/Cauliflower
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      |  By Crabbycakes

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    "This was fantastic. I don't know what else I can say. I did add more sour cream and butter than what the recipe called for, but honestly, sour cream and butter should be their own food group, so it had to be done. Wonderful recipe crabbycakes!!!!!"

    Jun 15, 2009 on Food.com

    Recipe #59553

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This dish was fantastic!!!!!!! I have been trying alot of risotto recipes lately, and this is the best so far. The only thing I didn't do was add the tomato, that was laziness on my part. I also made it again, adding shrimp and peas at the end. My husband even complimented it, and he doesn't hand those out that often!! Thanks for a wonderful ..."

    Apr 19, 2009 on Food.com

    Recipe #259677

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