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"We really liked this, it was filling and tasty. It was different than the spaghetti pies I have had before, but in a good way. You don't get Italian sausage here, so I substituted with ground pork and Recipe #178446 Seasoning for Ground Pork (Italian-Style Sausage). Thanks for sharing! Made for PAC Spring 2014."
"Flavourful and pretty easy. The most work was chopping up the cauliflower, I did it into somewhat small chunks and did most of getting it small enough for soup with the blender. Thanks for sharing! Made for PAC Spring 2014."
"We love chicken soup and stew and this is an awesome chicken stew. The flavour is great and it is really easy. I had no trouble thickening up, but I chose starchy potatoes for my stew and I think that is the key. When I came home from work for a late lunch the next day, the pot had been scraped clean, apparently my DH had the rest for breakfast..."
"Delicious and easy as said! I made a couple of changes because I couldn't get some things, I used mature gouda instead of cheddar and I used a couple of normal small onions instead of a videla. I really liked the mix of flavors and the use of fresh baby spinach. I think it would go well with any mild white fish. I will make it again for s..."
"Mmm... garlic. If you really like garlic, you will love these. If you don't or just think it is okay, try a different recipe, it is very, very strong and I could even smell the garlic in the stairwell outside my apartment. :D As I love garlic, I loved these. I halved the recipe because they are only 2 of us, but the halved amounts worked ..."
"It was easy and good, but my DH didn't like it as much as I did. He said he would have preferred a thicker sauce and didn't really match the cut of meat too well. I think if I make it again I would add something to spicy it up more, chilis and some fresh garlic perhaps. It was tasty but was missing something to make it outstanding. Ma..."
"Delicious! I had to make a couple of changes, one was because you can't get Velveeta here so I used have cheese singles and grated cheddar as I read somewhere you could substitute for it this way with cheese sauces. The other change I did was just dried onions instead of onion powder because I only realised when I started I was out of onion ..."
"This recipe is excellent. It is a lot of work but it is really worth it. I made a couple of changes, I had some saffron butter left over from Christmas so I used that. I used goose liver pate (normal goose liver pate, not foie gras, so it wasn't so much more expensive than the chicken) because they didn't have a chicken one that I kno..."
"The other really liked it, but it wasn't as spicy as I hoped. The recipe was really easy too, I think I would add more spicy next time."