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    Tea Girl

    Member since Feb 2010

    Chef #471300

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    215 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Creamy Macaroni and Cheese

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    Sunday, Jan 19, 2014 on Food.com
     |  46 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I had to make a couple of changes, one was because you can't get Velveeta here so I used have cheese singles and grated cheddar as I read somewhere you could substitute for it this way with cheese sauces. The other change I did was just dried onions instead of onion powder because I only realised when I started I was out of onion ..."

    Reviewed Individual Lamb Wellington Parcels With a Madeira Sauce

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    Wednesday, Jan 1, 2014 on Food.com
     |  1 Reviews  |  By The Flying Chef
    LinMarie says:

    "This recipe is excellent. It is a lot of work but it is really worth it. I made a couple of changes, I had some saffron butter left over from Christmas so I used that. I used goose liver pate (normal goose liver pate, not foie gras, so it wasn't so much more expensive than the chicken) because they didn't have a chicken one that I kno..."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

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    Wednesday, Dec 25, 2013 on Food.com
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Easy and very tasty, what else could you want? Mine were really crumbly but the flavour was great."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Wednesday, Dec 25, 2013 on Food.com
     |  274 Reviews  |  By gingerkitten D
    LinMarie says:

    "The other really liked it, but it wasn't as spicy as I hoped. The recipe was really easy too, I think I would add more spicy next time."

    Reviewed Mincemeat Almond Pie

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    Wednesday, Dec 25, 2013 on Food.com
     |  2 Reviews  |  By Sydney Mike
    LinMarie says:

    "If I could give this more than 5 stars, I would. The almond and amaretto gives mincemeat a new and wonderful dimension. Even my picky MIL loved it. I will make it again for sure."

    Reviewed Snickerdoodle Cookies - Super Easy Version

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    Thursday, Dec 12, 2013 on Food.com
     |  20 Reviews  |  By cooksdoitbetter
    LinMarie says:

    "I needed something simple that I could throw together quickly because we had our Christmas party at work in the middle of the week and I am generally not up for a lot of effort when it comes to cooking then. I was surprised how good they really were. Of all the cookies and cakes made for the party, mine were the only where there was no leftovers..."

    Reviewed Special Green Bean Casserole

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    Sunday, Dec 1, 2013 on Food.com
     |  62 Reviews  |  By Divinemom5
    LinMarie says:

    "Delicious and pretty easy. I looked for a recipe without condensed canned soup because you can't get really get it here, I do make a substitute for it sometimes but it is nicer to have something that avoids it all together. I made two changes, I added a bit of garlic powder and I used fried onions instead of cornflakes (only because I disco..."

    Reviewed Simple Baked Chicken Drumsticks

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    Tuesday, Sep 17, 2013 on Food.com
     |  27 Reviews  |  By ND_Dawn
    LinMarie says:

    "Easy and tasty, I put them under the broiler to make the skin crispy for a couple minutes as that is what my DH prefers at the end otherwise I followed the directions. Thanks!"

    Reviewed Zucchini Quiche

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    Sunday, Sep 1, 2013 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "I liked the recipe a lot, but I did change some things about it, for example, I didn't have the cheeses on hand that this recipe called for so I used what I had on hand, feta and Parmesan cheese. Additionally, to get out the moisture from the zucchini, I mixed 1/2 teaspoon of salt into the shredded zucchini and let it stand for 30 minutes an..."

    Reviewed Refried Beans (crock Pot)

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    Thursday, Jul 18, 2013 on Food.com
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "I did this on the stove-top as I don't have crock pot and it came out wonderful. The beans need 2 hours on the stove-top. Other than that I followed the recipe, using lard. The flavor is excellent."

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