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    TinTN

    Middle Tennessee

    Chef #47151

    Middle Tennessee

    Joined: Jul 01, 2002

    90 reviews by TinTN

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Super Easy Peach Cobbler
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      |  By kennilyn

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    "Made this cobbler last night. Used about 5 cups of peaches but followed the recipe otherwise. Super fast and simple to put together. I loved the crunchy topping and the fact that there were no spices to distract from the yummy peach flavor. Will make this many times during peach season. Thanks!"

    Jun 21, 2010 on Food.com

    Recipe #184288

    Reviewed Mahogany Beef Stew
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This was so good. I followed the recipe exactly as far as the ingredients but not the steps. I browned the meat and then just put everything into the pot. Brought it to a boil and then simmered with the lid on for about 2.5 hours. I then took the lid off, sprinkled some Wondra flour in and cooked it uncovered for about 15 minutes to thicken the gr..."

    Jan 16, 2010 on Food.com

    Recipe #80536

    Reviewed Santa's Whiskers
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      |  By Karen=^..^=

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    "I made these are part of my Christmas goody bags for friends and co-workers. They were loved by all. They're buttery, and the coconut on the edges gets toasted and so yummy. These will definitely be a repeat."

    Dec 16, 2009 on Food.com

    Recipe #41800

    Reviewed Little Debbie Oatmeal Cream Pie
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      |  By MizzNezz

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    "These turned out really good. Followed the recipe exactly. Next time I will most likely double the filling as it barely made enough to lightly fill my pies."

    Dec 16, 2009 on Food.com

    Recipe #23841

    Reviewed Anginetti (Italian Lemon Drop Cookies
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      |  By Kim D.

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    "I just loved these. I loved the smell of the lemon as I was putting the little scoops on the cookie sheets. I love the texture. So light and not overly sweet. I just dipped the tops into the bowl of frosting rather than use a spatula to spread it on. Worked beautifully. Thanks for sharing!"

    Dec 14, 2009 on Food.com

    Recipe #104852

    Reviewed Italian Wedding Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "SO good! These just melt in your mouth. Little cookie packed full of flavor. The dough freezes well. Made the dough up a week ahead of time and thawed in the fridge the day before I planned to bake them. Turned out perfect. Thanks for the great recipe!"

    Dec 14, 2009 on Food.com

    Recipe #3711

    Reviewed Vaniljkakor (Swedish Vanilla Cookies
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      |  By Wildflour

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    "Made these as part of my Christmas goodie bags for friends and co-workers. They are so good. Light and buttery. I used seedless blackberry Simply Fruit for the jam. They turned out great. Will definitely make these again."

    Dec 14, 2009 on Food.com

    Recipe #128617

    Reviewed Company Pot Roast
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      |  By cookiedog

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    "I made this last Sunday and it is amazing. It's a bit more work than your average pot roast but so worth it. I cut way back on the salt. Only salting the roast before browning and adding about half a teaspoon when sauteing the vegetables. Followed the recipe otherwise. The gravy this produces is amazing and the roast is so moist and tender. Even t..."

    Oct 10, 2009 on Food.com

    Recipe #368597

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Made this today following the recipe exactly. Baked for 50 minutes and it was perfectly done. This is fantastic. Perfect "fall food" fill your house with a yummy cinnamon aroma. This recipe is a keeper. Thanks so much for sharing!"

    Oct 3, 2009 on Food.com

    Recipe #16883

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "wow, wow, wow...this was so good. Such great flavor. The aroma that filled the house while it was cooking had my family asking "when will it be ready, you're killing me!" I followed the recipe using corn tortillas. I did throw in a couple of handfuls of frozen corn but that is the only change I made. This will be made over and over again. Thanks f..."

    Sep 26, 2009 on Food.com

    Recipe #4627

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