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    MackinacBride

    Kansas City, MO, United States

    Chef #47175

    Kansas City, MO, United States

    Joined: Jul 01, 2002

    48 reviews by MackinacBride

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Cool Pink Punch
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      |  By Chef 495452

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    "This was very yummy! I used this recipe for a friends baby shower... It was a hit! The only change was I made it with raspberry jello, instead of strawberry. One batch was the perfect amount for 14 women. I doubled the recipe, just in case and now I've been making individual glasses by scraping off the top layer of frozen mix and putting it in..."

    Nov 23, 2009 on Food.com

    Recipe #235120

    Reviewed Holiday Pina Colada Punch
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      |  By michEgan

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    "This was sooo good! All of the taste of Pina Coladas, but only one quick whirl of the blender and you're done! Not a drop was left (and there were only 4 of us!. I think next time I might freeze some pineapple or pineapple juice to keep the punch colder longer. Thanks for posting this yummy recipe!"

    Dec 26, 2008 on Food.com

    Recipe #96868

    Reviewed Tailgate Sandwich Ring
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      |  (1 person found this helpful) |  By senseicheryl

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    "This is a very easy, yet impressive sandwich! I made it, as written, for a laid-back Christmas Eve get together and it was a big hit! The thinkness of the sandwich is quite intimidating... you really need to unhook your jaw bone to get around it! Thanks for posting!"

    Dec 26, 2008 on Food.com

    Recipe #324327

    Reviewed Diet Coke Sloppy Joes
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      |  By Budgiegirl

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    "These rocked! I'm not a fan of sloppy joes, but for some reason I've been craving them and this is the recipe I chose. I also went the cornstarch route, as I have no idea what arrow root is. Onions aren't permitted in our house, so I used onion powder. They were a little runny, so we made ours 'open faced' and used forks, but I'm pretty sure th..."

    May 30, 2008 on Food.com

    Recipe #158633

    Reviewed Sweet Jalapeno Chicken
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      |  By EdsGirlAngie

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    "This was great!! I should have listened to the other reviewers and made rice for this yummy sauce!Neither DH and I are bone-in chicken people, so next time I might use boneless, maybe even cube it and then serve it over rice!!I bet this sauce would be great with fish or shrimp as well!"

    Jul 8, 2005 on Food.com

    Recipe #81429

    Reviewed Quick and Easy Ravioli Soup
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      |  By Kim D.

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    "I made as written and the flavor of this was excellent, but I felt like I was eating spoonfuls of spaghetti sauce...as a matter of fact, I might use this as a spag. sauce in the future! I used cheese ravioli, which was rather big for a soup, mini raviolis or cheese tortellini would work better. All in all, very tasty! Thanks for posting."

    Feb 9, 2005 on Food.com

    Recipe #53293

    Reviewed Spicy Brown Mustard Pork Chops
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      |  By Loves2Teach

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    "We really don't care much for pork, but somehow I came home from the store with some boneless chops, so I wanted to find a recipe that would really mask the pork flavor. This was just the ticket! The coating gave these chops tons of flavor, but it wasn't overbearing or too mustardy (is that a word?. The meat was very juicy and moist. Mine wer..."

    Feb 4, 2005 on Food.com

    Recipe #70373

    Reviewed 30 Minute Smoked Sausage and Corn Chowder
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      |  By Libby1

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    "Very good! I used Turkey smoked sausage, and used the whole 1lb package. I left out the green onions d/t a picky eater, but I didn't miss them. Also, d/t my picky husband I couldn't use the O'briens, so I substituted with plain, frozen 'southern' hashbrowns (little tater cubes. This soup had tons of flavor and tasted like it had been cookin..."

    Feb 2, 2005 on Food.com

    Recipe #3441

    Reviewed Buffalo Chicken Pizza
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      |  By Danny Beason

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    "This was easy, quick and tasted great! My DH said it tasted like something you would find on a bar & grill menu.Instead of using cubed chicken, I cooked chicken in a crockpot while I was at work and shredded it when I got home. It was ALOT of chicken so I ended up using 4 T of butter and tons of Franks hot sauce (I just kept adding to taste......"

    Feb 2, 2005 on Food.com

    Recipe #78340

    Reviewed Vodka slush
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      |  By Diane Hathaway

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    "This is a staple at a family friend's holiday party...except we use bourbon and add some food coloring!! So good!!"

    Jan 24, 2005 on Food.com

    Recipe #78800

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