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"Thank you for putting into print the a bit of fat, flour etc and stir until thickend info. Wonderful and a must have for all cookbooks. It is great to pass on to younger generations who are not at Mother?Grama's apron to learn such Pearls f wisdom."
"Delicious!! I did not have the raisins which I am sure would enhance it even more. It is a tasty tender cake with a really terrific topping. A drizzle of Confectionary icing if you like. Thanks Kates Kitchen, doTry it,"
"Thank you for Posting this mix recipe,It's very versatile. I can't use pkg mixes to due to MSG making me very sick and they are way too salty. So many uses and all in one container."
"Thanks for a tasty and lowfat way to use raisin bran. My teen son can now eat breakfast again and not be in to much hurry to catch bus. Yumm. Updated, these taste really good but the texture was not cakey I assume this is due to applesauce replacing fat? as it was first time using it."
"Thanks,good stuff. I thought Iwas crazy thinking of vinegar as something my friend served with it, it was a longg time ago. But now I know Im not, the vinegar cuts the stachiness of the green platanos. As alcaparrado or Spanish olives ao when added to rice and bean or even fries with vinegar in Maryland. Makes sense."
"Good stuff, I too am Irish background but had friends from PuertoRico and loved the food. DO Post all you can I enjoy, the old recipes are so tasty but many are with lard(achiotina) so i dont have the updates. Thanks Soo much.Buen Provecho!"
"The only way to fry hehe. Good eats, thanks for the recipe.My best friend(who was Puerto Rican) and I made these for afterschool treats way back in junior high.She would laugh at how much I loved these as to me they were a new treat.Enjoy!"
"Thank you for sharing, I make a similar type recipe with macaroni added. This is Quite good. I too use Sazon in many recipes and as it has salt as well as most canned vegetablesso I personally dont add extra for our health reasons. i am"