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    KatzMeow

    Oklahoma

    Chef #472104

    Oklahoma

    Joined: Mar 26, 2007

    6 reviews by KatzMeow

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "Though the whipped cream was a shade on the sweet side, adding the sour cream to it was wonderful! I will definitely reduce the sugar, probably by half. The shortcakes were out of this world though. Recommend this highly, but if you don't like super sweet, take it easy with some of the sugar."

    Apr 4, 2010 on Food.com

    Recipe #41156

    Reviewed Rustic Apple Tart With Rich Cream Cheese Crust
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      |  By Olha

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    "Amazing. So tasty. I used granny smith apples and they were perfect in this. I even forgot to add the additional sugar with the apples before they baked, and I loved it. It was tart, but not too tart and the contrast of the sweet crust balanced it well. I will be making this again!"

    Dec 3, 2009 on Food.com

    Recipe #101708

    Reviewed Mom's Apple Tart
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      |  By Helen1

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    "I love this recipe. I use granny smith instead of red delicious because I like that tart flavor it gives, but aside from that I followed the recipe and it turned out wonderfully."

    Oct 30, 2009 on Food.com

    Recipe #73699

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "I love, love, love this recipe! I usually add a little more tomato paste then the recipe calls for because we like a stronger tomato flavor, but even cooked to the recipe this stuff is great."

    Jan 2, 2008 on Food.com

    Recipe #117892

    Reviewed Paula's Smoked Boston Butt Roast
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      |  By Ridgely

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    "I absolutely love this recipe. It tasts so good. I went with the suggestion of less liquid smoke and it turned out wonderful."

    Dec 10, 2007 on Food.com

    Recipe #112368

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "Very good basic french bread roll recipe. I added onion and garlic to it to give a little more flavor. Loved it."

    Oct 2, 2007 on Food.com

    Recipe #60382

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