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    Member since Mar 2007

    Chef #472104

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Shortcake a la Treebeard's

    Sunday, Apr 4, 2010 on
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "Though the whipped cream was a shade on the sweet side, adding the sour cream to it was wonderful! I will definitely reduce the sugar, probably by half. The shortcakes were out of this world though. Recommend this highly, but if you don't like super sweet, take it easy with some of the sugar."

    Reviewed Rustic Apple Tart With Rich Cream Cheese Crust

    Thursday, Dec 3, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Olha
    LinMarie says:

    "Amazing. So tasty. I used granny smith apples and they were perfect in this. I even forgot to add the additional sugar with the apples before they baked, and I loved it. It was tart, but not too tart and the contrast of the sweet crust balanced it well. I will be making this again!"

    Reviewed Mom's Apple Tart

    Friday, Oct 30, 2009 on
     |  12 Reviews  |  By Helen1
    LinMarie says:

    "I love this recipe. I use granny smith instead of red delicious because I like that tart flavor it gives, but aside from that I followed the recipe and it turned out wonderfully."

    Reviewed Mexican Rice

    Wednesday, Jan 2, 2008 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I love, love, love this recipe! I usually add a little more tomato paste then the recipe calls for because we like a stronger tomato flavor, but even cooked to the recipe this stuff is great."

    Reviewed Paula's Smoked Boston Butt Roast

    Sunday, Dec 9, 2007 on
     |  21 Reviews  |  By Ridgely
    LinMarie says:

    "I absolutely love this recipe. It tasts so good. I went with the suggestion of less liquid smoke and it turned out wonderful."

    Reviewed French Bread Rolls to Die For

    Tuesday, Oct 2, 2007 on
     |  99 Reviews  |  By Marie
    LinMarie says:

    "Very good basic french bread roll recipe. I added onion and garlic to it to give a little more flavor. Loved it."


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