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"Very good recipe! I used 8 boneless pork chops and made 1 1/2 times the sauce ingredients. Cooked for 7 hours on low and they were very tender. One hour before they were done, I added some water with cornstarch to thicken up the sauce. Served with mashed potatoes and green beans. Yum!"
"I was hosting a tropical ladies' luncheon and needed a main dish recipe. This was delicious! To clarify the recipe, though, I used another brand of chili sauce which was 12 oz. The 5 oz. of grape jelly is equal to a heaping 1/2 cup and 6 oz. of crushed pineapple is equal to 3/4 cup. I found that the sauce was way too much for only 1 lb. of meatbal..."
"This was a great way to make potatoes with little fuss. I cooked the bacon and crumbled it instead of the uncooked diced. I agree with the other comments that 8-10 hours is too long. I cooked mine for 7 hours and it probably would have been done in 6 or 6 1/2 hours. Good flavor!"
"I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!"