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Cookie in Ontario

Rural SW Ontario, Canada

Chef #473266

Rural SW Ontario, Canada

Joined: Mar 28, 2007

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36 reviews by Cookie in Ontario

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Tomato Macaroni Soup

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| By Sage

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"I liked it alot! Hubby said it's good-nice and flavourful."

Sep 8, 2012 on Food.com

Recipe #336491

Reviewed Buttery Cornbread

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| By fressy

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"The batter filled a 12 muffin pan almost to the brim. What was left I put in a round cake pan-but it didn't fill it. They were very good!"

Mar 10, 2011 on Food.com

Recipe #163360

Reviewed Thirty-Minute Muesli

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| By Deb's Recipes

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"Very good! DH and I liked it and we both had seconds. I used the usual size grater."

Jan 4, 2011 on Food.com

Recipe #170223

Reviewed Italian Chicken and Vegetable Soup

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| By LtlPhyl #2

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"This was very good. The fresh grated parmesan on top was great."

Dec 17, 2010 on Food.com

Recipe #209737

Reviewed Down-Home Goulash

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| By Maiden77

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"Delish. DH liked it too. It more than filled my dutch oven-so I put part in a second pot to cook."

Nov 17, 2010 on Food.com

Recipe #441826

Reviewed Easy Buttery Drop Raisin Scones

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| By Secret Agent

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"Very good. I didn't brush the tops with egg. I used reduced-sugar jam on them, they didn't need butter. Thank you :"

Apr 7, 2010 on Food.com

Recipe #352052

Reviewed Ontario Bean Soup With Basil

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| By Marlitt

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"I used 2 cans of navy beans. Will use 3 cans next time. I used a bit more macaroni and will use even more next time. I didn't add peas. Very good. Thank you."

Mar 9, 2010 on Food.com

Recipe #310741

Reviewed Grilled Teriyaki Chicken

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| By Marie

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"It cooked in less time in my grill pan, than when I just use spices on the chicken. I marinated for about 2 hours. And it was very tender. Thank you."

Jan 29, 2010 on Food.com

Recipe #133058

Reviewed Easy Grilled Chicken Teriyaki

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| By HokiesMom

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"It cooked in less time in my grill pan, than when I just use spices on the chicken. I marinated for about 2 hours. And it was very tender. Thank you."

Jan 29, 2010 on Food.com

Recipe #312374

Reviewed Two-Step Truffles

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| (1 person found this helpful) | By Realtor by day, Chef by night

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"DH said they taste like they were professionally made. Rolled some in toasted coconut, some in ground walnuts and a few in sifted cocoa powder. I would prefer the walnuts not so fine next time. We're saving half for when our nephew visits from NB tomorrow. Thank you."

Dec 13, 2009 on Food.com

Recipe #361521

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Cookie in Ontario

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36 reviews by Cookie in Ontario

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