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"i was also going to submit this old favorite recipe of mine! i've always called it zucchini chocolate chip cake and love having people try it, then later telling them there is zucchini in it. i've made this recipe for 38 years now and it's even better the next day, but it rarely lasts that long. the only difference is that this recipe calls for..."
"we really liked this and it made a generous quantity. i wasn't sure what sausage to use and got pork breakfast links. i don't know if this was correct as the sausage wasn't really spiced at all and several of us ate it all except the sausage. very nice flavored sauce and i was glad to use the last of my garden fresh basil.p.s. i made this aga..."
"totally delicious! the two young sons and i loved it for dinner last night. i was hoping for some leftovers tonight, but my 14 year old son ate all the rest! i doubled this and used the meat from a rotisserie chicken from the store. "
"excellent, quick and very easy to prepare. i cooked the pasta separately, then stirred it into the sauce. i doubled the sauce and used 16 oz of dry pasta. i used regular sour cream."
"while this is certainly easy and quick to prepare, i did not like how the finished dish looked. it did indeed look like dirty rice. it tasted fine though. it took about 2 hours in the oven since my hubby decided to take off the lid halfway thru."
"we liked the sauce very much, however i only used 1/8 t. of ground cloves. guess i prefer my turkey roasted in the oven, but i will make this sauce again for the next turkey i roast."
"i used frozen corn and loved this dish. my family did not like it as much as me, but i will make it again and have it for several days myself! this is a great, simple dish. thanks."
"well, they are still "little bombs" and taste like brussel sprouts. i roasted them and they do taste better this way. i loved the sauce and used fresh tarragon in it. i will make the sauce again, but probably not the sprouts."
"very easy and quick to prepare! i sprinkled on fresh dill at the end. i'm sure it would be good without the dill, also. we loved it so much that i am making it again to bring to a party. the carrot flavor is intense and wonderful!"