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"I loved this chowder. I used 1 lb. hot italian sausage and substituted the hot sauce for a can of original ro tel, and used cheddar cheese instead of swiss. Turned out creamy and amazing."
Sep 12, 2012 on Food.com
"Absolutely amazing recipe!! Chicken came out moist and full of flavor. The only thing we omitted was the turmeric because I thought I had some and then of course found out I didn't. Now a staple on our menu and something I always put together for company. Never fails to please."
Oct 26, 2011 on Food.com
"This was absolutely delicious! Used fresh spinach so I skipped heating it, and then layered some under the alfredo sauce. Also baked it a little longer, but I think that's becuase of the altitude here. Again, wonderful recipe...had so many requests for it I almost had to claim it as my own!"
Mar 5, 2009 on Food.com
"I'm an Activity Director in a Nursing Home and my Residents made this one morning for our cooking club. This recipe is great b/c it's easy enough for them to do almost unsupervised while preparing something else, and it tastes delicious!!"
Nov 6, 2008 on Food.com