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"Definitely a keeper. Super easy. Super tasty. The ginger and the brown sugar really make this dish stand out. I added a little water to make it more saucy."
"I cut down some on this recipe. I used only a pound of beef, 1/2 each onion and green pepper, and a little over 4 cups of noodles. Baked it all in one 13 x 9 pan for half an hour - delicious!"
"Great tasty quick recipe. Just like tacos but you eat it with a knife and fork. I did halve it. I added salsa and left out the green pepper. Might add black olives next time too. I'll definitely make this again in a pinch."
"This did not turn out well at all. Thought I'd try bringing out my inner Julia Child - I think she skipped town. It turned out very bitter - even the carrots, which is unusual. Not sure if the slow cooker cooked out all the flavor as sometimes happens, or if the wine I used was not right for this dish."
"Another keeper. Love the Velveeta in this. The spiciness can easily be adjusted by the heat level and number of enchilada sauce and Rotel cans you put in. The saltiness can always be toned down with more chicken broth, and like me, you can always add more cheese! I will admit I did not use black beans only because I did not have any. I also halv..."
"Very good. I just cooked the chicken and gravy and potatoes in the skillet all at once with just a touch of thyme, then sprinkled only the garlic powder on whole biscuits (did not make them bite-sized), baked them, then let everyone make their own plate of biscuits with pot pie filling on top. I also added a few canned peas and carrots to the fill..."
"Really good easy beef stew. Good for when you want to make stew in a crock pot. I did not use the horseradish though. Excellent. I will make this again and again."