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"Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!"
"Out of the dozens of cheesecake recipes I have tried, this is hands down my favorite so far. Thick, creamy, and great flavor. The only thing I changed was to use 9 graham crackers in the crust and top it with a layer of vanilla flavored whipped cream and a ring of coffee beans. Also, when I smacked the pan down to release air bubbles, all the choc..."
"Quick, cheap, and economical. I don't use the seasoning packet that comes with the ramen though.. I instead use 1/2 vegetable bouillon cube that is MSG-free I buy at the health food store. Much better flavor. If you get a little bored with this try putting shavings of parmesan on top with some red pepper flakes for a delicious variation."
"This was so delicious and easy. I used a can of tomato paste with herbs already in it.. I highly recommend this. The can already had salt in it so I left out the salt from the recipe. I also added a few drops of Tabasco and only filled the can 3 times with water. I will make this again and again, thank you!"
"Very easy and healthy to make. I doubled the recipe and it's just the right amount for 2 servings as a main dish. I think I overdid the Tabasco ;) - make sure to add some to taste, as the cayenne already gives it a kick. I also added salt and pepper, and was able to use a whole can of corn since I doubled the recipe. I will be making this again"
"Fantastic pancakes! I made some small changes.. I used milk instead of soymilk and added 1 T vinegar to turn it into buttermilk. I also added cinnamon and ginger, which is delicious. I increased the recipe by 1.5 and it made 3 huge, dinner plate sized, 1/2" thick pancakes. Very fluffy and super easy! Thanks for the great recipe"
"I was amazed at how simple and yet delicious this recipe was. I didn't put any cabbage in it & I added more pepper and a little minced garlic. This is so good, cheap, easy, and healthy.. I will be using this as a base recipe for many vegetable soups. I highly recommend serving it with a pat of butter melted in -- very good. I would also like to tr..."
"A delicious, buttery cake. I filled it with a little lemon curd to go with the cream cheese frosting. Aside from that, I made no changes except I did double the frosting recipe, which I recommend especially if you are going to do much/any decorating. The frosting was not too sweet -- it was perfect. Loved the hint of coconut in the cake."
"This stuff is fantastic. I've been using it to rehydrate after having the stomach flu. I just used regular orange juice, but doubled the amount. Thanks for the easy recipe !"