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    ~heidi~

    Chef #474155

    Joined: Mar 30, 2007

    53 reviews by ~heidi~

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen
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      |  (1 person found this helpful) |  By Connie K

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    "Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!"

    Jun 7, 2009 on Food.com

    Recipe #90323

    Reviewed Cappuccino Cheesecake
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      |  By yooper

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    "Out of the dozens of cheesecake recipes I have tried, this is hands down my favorite so far. Thick, creamy, and great flavor. The only thing I changed was to use 9 graham crackers in the crust and top it with a layer of vanilla flavored whipped cream and a ring of coffee beans. Also, when I smacked the pan down to release air bubbles, all the choc..."

    Mar 15, 2009 on Food.com

    Recipe #31083

    Reviewed Creamy Ramen Noodles
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      |  By ms_bold

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    "Quick, cheap, and economical. I don't use the seasoning packet that comes with the ramen though.. I instead use 1/2 vegetable bouillon cube that is MSG-free I buy at the health food store. Much better flavor. If you get a little bored with this try putting shavings of parmesan on top with some red pepper flakes for a delicious variation."

    Mar 9, 2009 on Food.com

    Recipe #133448

    Reviewed Quick, Easy, and Cheap Tomato Soup
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      |  By ksilvan

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    "This was so delicious and easy. I used a can of tomato paste with herbs already in it.. I highly recommend this. The can already had salt in it so I left out the salt from the recipe. I also added a few drops of Tabasco and only filled the can 3 times with water. I will make this again and again, thank you!"

    Feb 17, 2009 on Food.com

    Recipe #151029

    Reviewed Spontaneous Couscous
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      |  (1 person found this helpful) |  By Moody

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    "Very easy and healthy to make. I doubled the recipe and it's just the right amount for 2 servings as a main dish. I think I overdid the Tabasco ; - make sure to add some to taste, as the cayenne already gives it a kick. I also added salt and pepper, and was able to use a whole can of corn since I doubled the recipe. I will be making this again"

    Feb 1, 2009 on Food.com

    Recipe #27084

    Reviewed 5 Minute Vegan Pancakes
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      |  By chef1209314

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    "Fantastic pancakes! I made some small changes.. I used milk instead of soymilk and added 1 T vinegar to turn it into buttermilk. I also added cinnamon and ginger, which is delicious. I increased the recipe by 1.5 and it made 3 huge, dinner plate sized, 1/2" thick pancakes. Very fluffy and super easy! Thanks for the great recipe"

    Feb 1, 2009 on Food.com

    Recipe #132263

    Reviewed 10 Minute (Fat-Free Veggie Soup for One
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      |  By Kiwiwife

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    "I was amazed at how simple and yet delicious this recipe was. I didn't put any cabbage in it & I added more pepper and a little minced garlic. This is so good, cheap, easy, and healthy.. I will be using this as a base recipe for many vegetable soups. I highly recommend serving it with a pat of butter melted in -- very good. I would also like to tr..."

    Jan 20, 2009 on Food.com

    Recipe #248672

    Reviewed Lemon Curd
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      |  By Kirstin in the Couv

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    "Delicious and it was very easy. Not too sweet and very lemony!"

    Jan 4, 2009 on Food.com

    Recipe #37890

    Reviewed Italian Cream Cake
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "A delicious, buttery cake. I filled it with a little lemon curd to go with the cream cheese frosting. Aside from that, I made no changes except I did double the frosting recipe, which I recommend especially if you are going to do much/any decorating. The frosting was not too sweet -- it was perfect. Loved the hint of coconut in the cake."

    Jan 3, 2009 on Food.com

    Recipe #28718

    Reviewed Sports Drink
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      |  By internetnut

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    "This stuff is fantastic. I've been using it to rehydrate after having the stomach flu. I just used regular orange juice, but doubled the amount. Thanks for the easy recipe !"

    Nov 12, 2008 on Food.com

    Recipe #221712

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