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"Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!"
Jun 7, 2009 on Food.com
"Out of the dozens of cheesecake recipes I have tried, this is hands down my favorite so far. Thick, creamy, and great flavor. The only thing I changed was to use 9 graham crackers in the crust and top it with a layer of vanilla flavored whipped cream and a ring of coffee beans. Also, when I smacked the pan down to release air bubbles, all the choc..."
Mar 15, 2009 on Food.com
"Quick, cheap, and economical. I don't use the seasoning packet that comes with the ramen though.. I instead use 1/2 vegetable bouillon cube that is MSG-free I buy at the health food store. Much better flavor. If you get a little bored with this try putting shavings of parmesan on top with some red pepper flakes for a delicious variation."
Mar 9, 2009 on Food.com
"This was so delicious and easy. I used a can of tomato paste with herbs already in it.. I highly recommend this. The can already had salt in it so I left out the salt from the recipe. I also added a few drops of Tabasco and only filled the can 3 times with water. I will make this again and again, thank you!"
Feb 17, 2009 on Food.com
"Very easy and healthy to make. I doubled the recipe and it's just the right amount for 2 servings as a main dish. I think I overdid the Tabasco ; - make sure to add some to taste, as the cayenne already gives it a kick. I also added salt and pepper, and was able to use a whole can of corn since I doubled the recipe. I will be making this again"
Feb 1, 2009 on Food.com
"Fantastic pancakes! I made some small changes.. I used milk instead of soymilk and added 1 T vinegar to turn it into buttermilk. I also added cinnamon and ginger, which is delicious. I increased the recipe by 1.5 and it made 3 huge, dinner plate sized, 1/2" thick pancakes. Very fluffy and super easy! Thanks for the great recipe"
Feb 1, 2009 on Food.com
"I was amazed at how simple and yet delicious this recipe was. I didn't put any cabbage in it & I added more pepper and a little minced garlic. This is so good, cheap, easy, and healthy.. I will be using this as a base recipe for many vegetable soups. I highly recommend serving it with a pat of butter melted in -- very good. I would also like to tr..."
Jan 20, 2009 on Food.com
"Delicious and it was very easy. Not too sweet and very lemony!"
Jan 4, 2009 on Food.com
"A delicious, buttery cake. I filled it with a little lemon curd to go with the cream cheese frosting. Aside from that, I made no changes except I did double the frosting recipe, which I recommend especially if you are going to do much/any decorating. The frosting was not too sweet -- it was perfect. Loved the hint of coconut in the cake."
Jan 3, 2009 on Food.com
"This stuff is fantastic. I've been using it to rehydrate after having the stomach flu. I just used regular orange juice, but doubled the amount. Thanks for the easy recipe !"
Nov 12, 2008 on Food.com