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"This recipe turned out perfectly. I used a mixture of jack cheese and cotija. Definitely worth making the curtido cabbage slaw to go along with this. Thanks for the good directions."
"These are the best! It never even occured to me to try making these since I can't eat gluten anymore. So it was really cool when they turned out to be just as tasty as I remembered."
"I was convinced that I couldn't possibly bake bread, and this recipe changed my mind. It was absolutely perfect and no one who tried it could tell it didn't have wheat in it. I like that I don't have to toast it because it stays soft. Thank you so much for this recipe!"
"This is definitely one of the better pie crusts I've had since becoming GF. I had a hard time making an attractive top crust from it, but for a bottom crust it was perfect."
"These are amazing. The fresh dill is a nice touch. I will be making them for Passover for myself instead of matzo balls."