I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KathyRose

    Chef #47421

    Joined: Jul 03, 2002

    40 reviews by KathyRose

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu
    Handle

    Select One

      |  By Bev

    Select One

    "My son and I made this tonight and it was really fantastic. It was easy to make and the flavor was great."

    Jun 15, 2008 on Food.com

    Recipe #7678

    Reviewed Frito Lay Bean Dip
    Handle

    Select One

      |  By TWeddi

    Select One

    "Haven't had Frito Lay Bean Dip, but love this recipe. As written it is just at the edge of being a little too spicy, but ya just keep eating it anyway. At first thought maybe next time I'd put in one less slice of the bottled jalapeno slices......then thought no, it really is the perfect amount of heat just the way it is. Recipe says to chill....."

    May 17, 2008 on Food.com

    Recipe #68861

    Reviewed Olive Garden Five-Cheese Ziti Al Forno
    Handle

    Select One

      |  By Nailah

    Select One

    "My teenage son and his girlfriend made this last night for dinner. It was absolutely wonderful. It did taste just like the Olive Garden Ziti. We wondered why the Olive Garden Ziti sauce was pinkish in color, and this recipe explains that since you mix alfredo sauce in with the red sauce. The kids used spaghetti sauce instead of the 4 cups plai..."

    Feb 25, 2008 on Food.com

    Recipe #202833

    Reviewed Olive Garden Five-Cheese Ziti Al Forno
    Handle

    Select One

      |  By deniselhk

    Select One

    "My teenage son and his girlfriend made this last night for dinner. It was absolutely wonderful. It did taste just like the Olive Garden Ziti. We wondered why the Olive Garden Ziti sauce was pinkish in color, and this recipe explains that since you mix alfredo sauce in with the red sauce. The kids used spaghetti sauce instead of the 4 cups plai..."

    Feb 25, 2008 on Food.com

    Recipe #287715

    Reviewed Quick Spanish Rice
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "Our family didn't care for it much, they prefer my recipe for spanish rice"

    Mar 12, 2007 on Food.com

    Recipe #17126

    Reviewed Applebee's Oriental Chicken Salad
    Handle

    Select One

      |  By Graybert

    Select One

    "Easy to make and tastes just like Applebee's. I left the mustard out of the dressing, due to one reviewer, and also I'm not a mustard fan, and still thought it tasted exactly like Applebee's dressing. Great tasting and filling dinner salad. I love this,thank you so much for posting."

    Nov 15, 2005 on Food.com

    Recipe #19253

    Reviewed So It's Bekah's Pulled Pork Now
    Handle

    Select One

      |  By ~Bekah~

    Select One

    "Nothing could be easier. Rub it the night before, shove in the fridge, pull it out the next morning, a quick re-rub and a two hour room temp. 'warm-up' and into the oven it goes. Mine wasn't exactly falling apart tender after seven hours, I wish I had cooked it at the 275, instead of going with the lower end of 250. So after 7 hours at 250 I tur..."

    Oct 24, 2005 on Food.com

    Recipe #26257

    Reviewed Peanut Butter Cup Cookies (Tarts
    Handle

    Select One

      |  By Roxygirl in Colorado

    Select One

    "These couldn't be much faster or easier to make. I used my cookie scooper thingy so that all the balls would be the same size. My scoop is probably 1 1/2 inches instead of the 1 inch called for, so the recipe made 24 tarts for me. I did half with the mini p.b. cups and half with Dove milk choc. squares. I wish I had also bought some Hershey's..."

    Sep 17, 2005 on Food.com

    Recipe #113299

    Reviewed Easy Crispy Taco Turnovers
    Handle

    Select One

      |  By *OzMan*

    Select One

    "My 16 year old son had to make a mexican dinner as an assignment for his Spanish class. We chose this because it seemed something he could easily handle, and because of all the great reviews. We all thought it was great, and very fast and easy to prepare. It's also so easy to fix to everyones liking by omitting tomatoes for one, and adding the ..."

    Jun 20, 2005 on Food.com

    Recipe #100474

    Reviewed Outrageous Brownies
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "I just wanted to add to my review that I think these taste best refrigerated instead of at room temperature."

    Jun 15, 2005 on Food.com

    Recipe #59895

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites