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    Chef #474818

    Chef #474818

    Joined: Mar 31, 2007

    5 reviews by Chef #474818

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Round Steak
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      |  (1 person found this helpful) |  By Clairissa Ormsby

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    "This came out really well. I only put in 3 big round steaks, I added other things too. I seasoned the meat first with some meat seasoning (I specifically used Adobo, a spanish seasoning then I added salt, pepper, and cilantro (you can use dried parsley if you have that then baby carrots and then the other ingredients the recipe lists. I cooke..."

    Nov 4, 2009 on Food.com

    Recipe #9029

    Reviewed Richie's Turkey Meatloaf
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      |  (4 people found this helpful) |  By Richard-NYC

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    "This was a hit with everyone-myself, my husband, and my picky six year old. I didn't add the red pepper bc I didn't know if that would make it too spicy for my child. I do wish I had changed a couple of other things though. I'm not a huge fan of onion, so I wish I had added less-and maybe sauteed them first before adding so there would be less ..."

    Sep 25, 2009 on Food.com

    Recipe #213359

    Reviewed Skillet Chicken, Stuffing and Gravy
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      |  (1 person found this helpful) |  By Sandy in Houston

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    "I enjoyed this dish and so did my husband (he likes gravy but surprisingly enough, my six year old step son didn't. Granted, he is a semi-picky eater, but I think it's the texture and look that turned him off."

    Sep 25, 2009 on Food.com

    Recipe #154139

    Reviewed Weight Watchers Grandma's Casserole
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      |  By JackieMarie

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    "This was very good and super easy to make. My husband and my picky six year old son both loved it. Definitely a repeater and happy that it's healthy. I also used the no egg yolk noodles! :"

    Jul 28, 2009 on Food.com

    Recipe #125453

    Reviewed Chicken with Tomato Sauce and Egg Noodles
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      |  By Amy1234

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    "This was pretty average. The sour cream gave it a weird aftertaste and my husband and 6 year old didn't like it much. If I were to make it again-which is doubtful bc of their response-I'd make it without the sour cream."

    Jun 25, 2009 on Food.com

    Recipe #34015

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