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"This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces. I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover sp..."
Apr 21, 2013 on Food.com
"Overall, this was simple to make and really good. It wasn't the prettiest of pies but I will definitely make it again. I used a frozen deep dish pie crust just to clear some space from our freezer. I used about 8-9 small gala apples(sliced not diced, a tad more cinnamon and no cloves. I would cut the topping in half next time because it ..."
Apr 21, 2013 on Food.com
"This was really good. I was surprised at how much flavor the oregano gave it. I used matchstick cut carrots, added an extra can of corn and two cans of french-style green beans. The next time (and there will be many more times, I will add more carrots and will add more flour to thicken the gravy, but that is strictly a personal preference. I ..."
Sep 23, 2012 on Food.com
"I've been using this recipe for years straight from the side of the Skinner Lasagna noodle box. I have made as is, added vegetables, substituted cottage cheese for ricotta and several other changes depending on what I had on hand. Basically, the recipe is versatile and has never let me down. Its easy and has always turned out excellent."
Sep 15, 2012 on Food.com
"Very versatile! Instead of feta, I sprinkled them with parmesan after the shells were stuffed. I cooked the shells the night before, made the salad minus the dressing the night before, then mixed and stuffed the next day with no problems at all. NOTE: A really great way to plate these is on a deviled egg tray. It keeps them from rolling aroun..."
Jun 15, 2010 on Food.com
"I used to make these for all of our parties. They are always a hit!! Serve them with Ranch dressing for dipping."
Jun 2, 2010 on Food.com
"I made these for a weekend BBQ and they were a big HIT! I chopped the romaine, then measured, but still had to add about a cup later to fill all of my shells. I left out the chicken since I was serving it with chicken. Oh, and definitely sprinkle with parmesan. However, my biggest tip for yall is to serve them in a deviled egg tray. They won'..."
Jun 1, 2010 on Food.com
"I originally found this recipe on allrecipes.com. I have made this for a few years now for all of my spring/summer parties. I never add the sugars, the preserves or the raspberries, but always add some chopped up pineapple. It has always been a hit. I also don't really measure anymore but make batches that are double and sometime triple. I ma..."
May 25, 2010 on Food.com
"I make this all the time. I keep it from getting messy by using a paper grocery bag that I have taped all of the seams to keep the powdered sugar from escaping. I roll the top tightly and shake, shake, shake. Then, pour it into a bowl that has a tight fitting lid for storage."
Dec 12, 2009 on Food.com
"This brings back memories. My Mother would butter the bread and sprinkle with cinnamon sugar and put it under the broiler until the cinnamon-sugar and butter were completely melted and the edges of the toast were crispy. Mmmm....."
Nov 17, 2009 on Food.com