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    JeannieDee

    San Antonio

    Chef #475218

    San Antonio

    Joined: Apr 01, 2007

    Birthday: Sep 11

    31 reviews by JeannieDee

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Inside out Stuffed Pepper Casserole
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      |  By davis74

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    "This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces. I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover sp..."

    Apr 21, 2013 on Food.com

    Recipe #397049

    Reviewed My Very Favorite Apple Crumb Pie
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      |  By Lainey6605

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    "Overall, this was simple to make and really good. It wasn't the prettiest of pies but I will definitely make it again. I used a frozen deep dish pie crust just to clear some space from our freezer. I used about 8-9 small gala apples(sliced not diced, a tad more cinnamon and no cloves. I would cut the topping in half next time because it ..."

    Apr 21, 2013 on Food.com

    Recipe #394000

    Reviewed Shepherd's Pie (Oamc
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      |  By Chef Buggsy Mate

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    "This was really good. I was surprised at how much flavor the oregano gave it. I used matchstick cut carrots, added an extra can of corn and two cans of french-style green beans. The next time (and there will be many more times, I will add more carrots and will add more flour to thicken the gravy, but that is strictly a personal preference. I ..."

    Sep 23, 2012 on Food.com

    Recipe #294235

    Reviewed Virginia's Easy Lasagne
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      |  By Belinda in Austin, TX

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    "I've been using this recipe for years straight from the side of the Skinner Lasagna noodle box. I have made as is, added vegetables, substituted cottage cheese for ricotta and several other changes depending on what I had on hand. Basically, the recipe is versatile and has never let me down. Its easy and has always turned out excellent."

    Sep 15, 2012 on Food.com

    Recipe #229072

    Reviewed Chopped Salad Appetizer Shells
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      |  (6 people found this helpful) |  By Cookin'Diva

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    "Very versatile! Instead of feta, I sprinkled them with parmesan after the shells were stuffed. I cooked the shells the night before, made the salad minus the dressing the night before, then mixed and stuffed the next day with no problems at all. NOTE: A really great way to plate these is on a deviled egg tray. It keeps them from rolling aroun..."

    Jun 15, 2010 on Food.com

    Recipe #227542

    Reviewed Tre's Texas Armadillo Eggs
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      |  By Chief Teer

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    "I used to make these for all of our parties. They are always a hit!! Serve them with Ranch dressing for dipping."

    Jun 2, 2010 on Food.com

    Recipe #316283

    Reviewed Italian Chopped Salad in Shells
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      |  (3 people found this helpful) |  By yooper

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    "I made these for a weekend BBQ and they were a big HIT! I chopped the romaine, then measured, but still had to add about a cup later to fill all of my shells. I left out the chicken since I was serving it with chicken. Oh, and definitely sprinkle with parmesan. However, my biggest tip for yall is to serve them in a deviled egg tray. They won'..."

    Jun 1, 2010 on Food.com

    Recipe #29329

    Reviewed Fruit Salsa and Cinnamon Chips
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      |  By Sharon123

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    "I originally found this recipe on allrecipes.com. I have made this for a few years now for all of my spring/summer parties. I never add the sugars, the preserves or the raspberries, but always add some chopped up pineapple. It has always been a hit. I also don't really measure anymore but make batches that are double and sometime triple. I ma..."

    May 25, 2010 on Food.com

    Recipe #53594

    Reviewed Puppy Chow or Monkey Munch
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      |  By strawberryjane

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    "I make this all the time. I keep it from getting messy by using a paper grocery bag that I have taped all of the seams to keep the powdered sugar from escaping. I roll the top tightly and shake, shake, shake. Then, pour it into a bowl that has a tight fitting lid for storage."

    Dec 12, 2009 on Food.com

    Recipe #74048

    Reviewed Cinnamon Toast
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      |  By Kittencalskitchen

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    "This brings back memories. My Mother would butter the bread and sprinkle with cinnamon sugar and put it under the broiler until the cinnamon-sugar and butter were completely melted and the edges of the toast were crispy. Mmmm....."

    Nov 17, 2009 on Food.com

    Recipe #348050

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