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    mainecooncat

    Chef #4753

    Joined: Jan 10, 2001

    52 reviews by mainecooncat

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Flour Frosting
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      |  (2 people found this helpful) |  By Leta

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    "I decided to edit my review. We made this frosting when I was a child and I always liked it because it wasn't so cloyingly sweet. And this is the frosting I used on the cake that won me first prize at the county fair when I was about 13!"

    Jul 28, 2006 on Food.com

    Recipe #42282

    Reviewed Rowand Style Deviled Eggs
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      |  By winter rowand

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    "Excellent! The horseradish is subtle enough to add a bit of surprise with the first bite, but it's not overpowering. For myself, I'd add even more, but I really like horseradish. Definitely a step up from the same old deviled eggs."

    Jun 10, 2006 on Food.com

    Recipe #135740

    Reviewed Mascarpone Bouchees (Mini Cheese Balls
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      |  By winter rowand

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    "I really didn't want to share these with anyone, but I did. I took a double recipe with me to a family gathering and I probably should have brought twice as many. The flavors and textures are just right!"

    Jun 10, 2006 on Food.com

    Recipe #142623

    Reviewed "cloud Nine"
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      |  By winter rowand

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    "How could this be any easier?! I took it to a family gathering and there was nothing left to bring home but the bowl. Will definitely be making this again!"

    Jun 10, 2006 on Food.com

    Recipe #165385

    Reviewed Grilled Chicken Breasts With Garlic Butter
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      |  By Gaelige Coinnaigh

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    "This was really yummy. I pan-grilled the chicken breasts. The garlic butter is a great flavor on these. Next time I might try them on my George Foreman grill for a super-quick meal."

    Jun 10, 2006 on Food.com

    Recipe #156687

    Reviewed Crock Pot Pulled Pork
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      |  By Gaelige Coinnaigh

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    "Very easy and very tasty. And it's great for a crowd. I really liked the flavor of this recipe and will defintely be making it again!"

    Jun 10, 2006 on Food.com

    Recipe #156774

    Reviewed Fabulous Mint Tea
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      |  By Gaelige Coinnaigh

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    "Very refreshing, but lively drink. The mint really adds a special touch and putting it in as part of the steeping process makes it a lot more part of the flavor than adding a sprig of mint after the tea has been brewed."

    Jun 10, 2006 on Food.com

    Recipe #156786

    Reviewed Sloppy Ottos (German Version of Sloppy Joes
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      |  By ugogirl

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    "This was very good. My husband loves sauerkraut and this really appealed to him. We'll definitely be having this again because its quick to make and tasty too."

    Jan 29, 2006 on Food.com

    Recipe #142705

    Reviewed Healthier Hash Browns (Cauliflower & Parsnips
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      |  By Ducky

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    "This was REALLY good! When my husband saw me making it, he turned his nose up, but after tasting it, he said it was definitely a keeper!"

    Jan 29, 2006 on Food.com

    Recipe #140734

    Reviewed Maple Sauce for Strawberries
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      |  By Dine & Dish

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    "Excellent recipe! Quite a simple, yet elegant presentation, Thanks for this recipe!"

    Jan 29, 2006 on Food.com

    Recipe #121191

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