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"I added about a tablespoon of chili powder and some garlic powder and still thought this was bland. Could definitely be better with more spices but is a good solid recipe."
"Really good! I ended up using about 3/4 of the noodles and as the other reviewers suggested, I doubled the sauce. I omitted the black pepper and used chili garlic sauce instead. I soaked my noodles in hot water for 5 minutes and then drained. I did not use the jar of pad thai sauce that's listed in the ingredient list, if you double the s..."
"So easy and tasty! I used regular onions instead of green onions and tossed with Parmesan cheese like the others suggested. I steamed broccoli and added to my pasta at the end as my hubby doesn't care for broccoli."
"Great basic recipe. Since we aren't vegetarians, I used chicken broth and then added extra garlic and a few pinches of cayenne pepper. Going to make again very soon with the addition of leftover thanksgiving turkey."
"This came out exactly as I expected. I used 1/2 cup of sugar as suggested and ended up using 2 Tbls corn starch mixed with 4 Tbls water to get the thickness I wanted. I did panko chicken in the oven and served over rice. Hubby can't wait to eat the leftovers tomorrow!"
"Very good and easy! I added ginger and and used toasted sesame seeds instead of crushed. Also used fresh chili Otherwise made as directed with the veggies we had on hand (broccoli and red peppers)"
"Very good recipe. I didn't have green onions, so I used red. Also added some red and green peppers from my garden as I thought it needed more color. It was great! I didn't even use the jalapeno, but I could see where the taste would improve with it. Thanks for the recipe!"
"Fantastic! I did use a few short cuts, such as using the ginger and garlic that comes in a jar and the cilantro that comes in a tube, cut down my chopping time and the food was still super tasty."