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"Great! So simple and tasty advice would be to add extra oil when flipping the schnitzel and use a low heat as most of my peices stuck to the pan and had no batter on the one side"
May 9, 2012 on Food.com
"Used Premade Canelloni also, just placed the pasta in boiled water for a few minutes before stuffing. Stuck to the rest of the recipe, turned out sooo delicious! We served along side toasted turkish breads, Roasted Capsicum salad with rocket and toasted dollaps of cream cheese seasoned to taste"
Apr 11, 2012 on Food.com
"I have no words to describe this it was amazing! Best Banana cake I have and will ever try I think. The freezer trick works a treat! TY Rhonda we loved it."
Apr 10, 2012 on Food.com
"This is so goooood, im trying to hold myself back from eating everybody else's. Followed recipe exactly"
Jun 30, 2011 on Food.com
"I didnt expect this to be that great cause it was a little unusual but oh boy I loved this, couldnt stop eating it even after I was full. I followed the recipe exactly only guestimating amounts, A must try!"
Jun 23, 2011 on Food.com
"Easy and so good. I pan-fried the minced onion, bacon (then finely diced it, capsican (finely diced"
May 25, 2011 on Food.com
"This recipe is great very child friendly even though my baby is still too young to help out too much.. she just wants to put her hands in everything then in her mouth haha. I made this on easter sunday and took no time to make. Make sure you use good quality chocolate. Keep the spray oil on hand as I found after moulding each nest I woulod need mo..."
Apr 24, 2011 on Food.com
"Perfect 5 star bread I added a little extra seasoning and alot of extra garlic powder cause we love our garlic in this household. So soft it melts in your mouth. I used just plain flour instead of bread flour and served this with 'French onion soup' the pair together were just amazing TY Marie for a fantastic recipe, will be keeping this one."
Apr 20, 2011 on Food.com
"This was my first time making a french onion soup and Im hooked this was so delicous! I seasoned my croutons with italian seasoning to match up with the 'Soft Italian Breadsticks (Abm' recipe I made on the side. I did have to add a few ingrediants in to jazz it up a little. I added a little worchester sauce as another foodie mentioned, I was goin..."
Apr 20, 2011 on Food.com
"The easiest and most amazing cake. Used this as our second Birthday cake and everybody loved it. I left my biscuits in quite large peices and it looked great on the side TY for a hit Wendy & Bob"
Apr 19, 2011 on Food.com