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"My family really enjoyed this."
Oct 30, 2011 on Food.com
"This is quick and easy and got my daughter to eat some vegetables. Not going to be mistaken for gourmet, but it was a fun dish."
Jun 25, 2011 on Food.com
"Great recipe. I do, however, also use some rotisserie rub to season the outside. Otherwise, only the inside meat tastes seasoned."
Jun 22, 2003 on Food.com
"I had the coating problem too, but I fixed it by double dipping, flour, egg, flour, egg, flour. No coating problems after that."
Apr 22, 2003 on Food.com
"Pouring a little lime juice helped prevent the avacado from turning brown."
Apr 11, 2003 on Food.com
"This recipe was wonderful! My fiance and I made it exactly as is, adding just a bit of extra water, and adding potatoes and carrots, and found it to be to our liking."
Jul 14, 2002 on Food.com
"This was very, very good. I added a little bit of shredded cheese before placing in the oven, but otherwise followed the recipe verbatim. They turned out delicious and was relatively easy."
Jul 5, 2002 on Food.com