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    Brian Davis

    Chef #47555

    Joined: Jul 04, 2002

    8 reviews by Brian Davis

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cheez-It Chicken Stuffed With Cheese
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      |  By Jen Reynolds

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    "My family really enjoyed this."

    Oct 30, 2011 on Food.com

    Recipe #21685

    Reviewed Mexican Frankfurters
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      |  By Tweeky

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    "This is quick and easy and got my daughter to eat some vegetables. Not going to be mistaken for gourmet, but it was a fun dish."

    Jun 25, 2011 on Food.com

    Recipe #39895

    Reviewed Mike's Beer Can Chicken
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      |  (2 people found this helpful) |  By Mike McCarthy

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    "Great recipe. I do, however, also use some rotisserie rub to season the outside. Otherwise, only the inside meat tastes seasoned."

    Jun 22, 2003 on Food.com

    Recipe #18796

    Reviewed Fried Cheese Sticks With Tomato Sauce
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "I had the coating problem too, but I fixed it by double dipping, flour, egg, flour, egg, flour. No coating problems after that."

    Apr 22, 2003 on Food.com

    Recipe #22199

    Reviewed Avocado, tomato and jack cheese salsa
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      |  By SuzieQue

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    "Pouring a little lime juice helped prevent the avacado from turning brown."

    Apr 11, 2003 on Food.com

    Recipe #25736

    Reviewed To Die for Crock Pot Roast
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      |  (5 people found this helpful) |  By yooper

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    "This recipe was wonderful! My fiance and I made it exactly as is, adding just a bit of extra water, and adding potatoes and carrots, and found it to be to our liking."

    Jul 14, 2002 on Food.com

    Recipe #27208

    Reviewed Cheesy Chicken Quesadillas
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      |  (20 people found this helpful) |  By Karen=^..^=

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    "This was very, very good. I added a little bit of shredded cheese before placing in the oven, but otherwise followed the recipe verbatim. They turned out delicious and was relatively easy."

    Jul 5, 2002 on Food.com

    Recipe #32847

    Reviewed Cheese Toasts
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      |  By Derf

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    Jul 5, 2002 on Food.com

    Recipe #14105

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