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"I trimmed off the tenderloin side of two large porterhouse steaks, cubed them and used that for the meat. It was slightly under a pound. I used the full amount of marinade ingredients, and in retrospect should have reduced the salt somewhat because it was a bit salty. I allowed the meat to marinade for about 4 hours and the flavors came through..."
"Absolutely delicious! This recipe of Tom Ka Gai is among the best I've had. I'm fortunate to have an Asian grocery store near the house and a kaffir lime tree in the back yard, so I didn't have to substitute any ingredients. I realized after I took the photo that I left off the red pepper, but added it while eating. It provided..."
"I enjoyed this omelet. I added fresh cilantro and chili paste as a garnish and it really kicked up the flavor. Made for Mike and the Appliance Killers ZWT9."
"I loved the flavor of this soup. It was spicy, sour and slightly salty and sweet - just the way I like my Thai food. I used the kaffir lime leaves and thai basil from my garden, and for the mushrooms some fresh king oysters. I used only one chicken breast but thought it was plenty. Made for Mike and the Appliance Killers ZWT9."
"This recipe really hit the spot! I used some fresh mint from the garden and some green loose tea my neighbor brought back from one of her exotic trips. The sugar was just the right touch to bring out the flavor of both the tea and the mint. Made for Mike and the Appliance Killers, ZWT9."
"Wow, this was really delicious. It made a wonderful brunch dish. So quick and easy to put together, too. Made for Mike and the Appliance Killers ZWT9."
"This recipe is quick and easy to prepare, filling, and is full of flavor. I used part curry powder and part cumin for the spice. We like spicy food, and enjoyed it with quite a bit of hot pepper paste! Made for Mike and the Appliance Killers ZWT9."
"This simple little recipe was so delicious! It was refreshing and cool especially after a spicy meal. It's a keeper and I will surely make this again."
"The spice combination is super and the technique produced moist and tender chicken. I used a yellow Jamaican curry powder and it helped to give the chicken a nice golden color, too. We really enjoyed this. Made for Mike and the Appliance Killers. ZWT9."