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Cincinnati
"Excellent, easy dinner and so flavorful too. Perfect combined with spinach and onion couscous recipe #80667. I used regular olive oil, only a 1/4 cup and started with 1/4 cup of lemon juice, but squeezed more over towards the end of cooking. I also added an extra can of artichoke hearts. Cooking time was right on and this meal got raves-- ther..."
Jan 27, 2008 on Food.com
"This was unbelievable! Everyone raved about it.(I cooked it with the Greek chicken with artichokes-recipe #69442. Rave reviews for both and perfect with a crusty loaf of bread.I used Whole wheat couscous and 2 packages of raw packaged spinach- it cooks down a lot! I also added some garlic salt with the onions,garlic and olive oil. I topped it ..."
Jan 27, 2008 on Food.com
"Excellent recipe and so easy too. I also mixed the yogurt and cilantro into sauce at end instead of serving on the side. Very flavorable and the raisins are so good (I might add a tad more next time because I like the contrast so much. I will be making this for company in a few weeks. Thanks!"
Jan 6, 2008 on Food.com
"Loved this recipe- very moist brownies and great icing. I didn't have chocolate chips handy so I left them out and still great- I'm sure they would be even better with! As other reviews, I found myself checking them frequently as to not overcook. It's nice to have a light dessert recipe that tastes soo good."
Jan 6, 2008 on Food.com
"Absolutely wonderful! I will not be ordering chicken parm from any restaurants anymore. This is sooo moist and tasty. I used just a simple store bought chunky tomato, garlic, onion sauce and shredded mozzarella (didn't have the fresh stuff handy. A real crowd pleaser."
Oct 6, 2007 on Food.com
"These are great especially for those who are watching calories and fiber. I refrigerated the leftovers (could probably freeze too and heated them in the microwave, then added a tad of butter. Perfect for weight watchers people!"
Oct 6, 2007 on Food.com
"I will never make Tollhouse cookies again. These are wonderful- a big hit with everone. I used eggbeaters instead of eggwhites, dark brown sugar and just a tad more chocolate chips. You really can't tell a difference between these and a "regular" recipe."
Oct 6, 2007 on Food.com
"Thank you for a great family pleasing meal. I used a little less garlic and butter and seasoned bread crumbs- it was fabulous! Even my kids love this meal!"
Oct 6, 2007 on Food.com
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