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    Burnsey

    Cincinnati

    Chef #475887

    Cincinnati

    Joined: Apr 02, 2007

    Birthday: Nov 05

    8 reviews by Burnsey

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Greek Chicken with Artichoke Hearts
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     |  (1 person found this helpful) |  By Lizzie-Babette

    "Excellent, easy dinner and so flavorful too. Perfect combined with spinach and onion couscous recipe #80667. I used regular olive oil, only a 1/4 cup and started with 1/4 cup of lemon juice, but squeezed more over towards the end of cooking. I also added an extra can of artichoke hearts. Cooking time was right on and this meal got raves-- ther..."

    Jan 27, 2008 on Food.com

    Recipe #69442

    Reviewed Spinach and Onion Couscous
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     |  By ratherbeswimmin'

    "This was unbelievable! Everyone raved about it.(I cooked it with the Greek chicken with artichokes-recipe #69442. Rave reviews for both and perfect with a crusty loaf of bread.I used Whole wheat couscous and 2 packages of raw packaged spinach- it cooks down a lot! I also added some garlic salt with the onions,garlic and olive oil. I topped it ..."

    Jan 27, 2008 on Food.com

    Recipe #80667

    Reviewed Chicken Curry in a Hurry
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     |  By :(

    "Excellent recipe and so easy too. I also mixed the yogurt and cilantro into sauce at end instead of serving on the side. Very flavorable and the raisins are so good (I might add a tad more next time because I like the contrast so much. I will be making this for company in a few weeks. Thanks!"

    Jan 6, 2008 on Food.com

    Recipe #29301

    Reviewed Triple Chocolate Brownies (Light
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     |  By Redsie

    "Loved this recipe- very moist brownies and great icing. I didn't have chocolate chips handy so I left them out and still great- I'm sure they would be even better with! As other reviews, I found myself checking them frequently as to not overcook. It's nice to have a light dessert recipe that tastes soo good."

    Jan 6, 2008 on Food.com

    Recipe #158736

    Reviewed Skillet Parmesan Chicken
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     |  By PanNan

    "Absolutely wonderful! I will not be ordering chicken parm from any restaurants anymore. This is sooo moist and tasty. I used just a simple store bought chunky tomato, garlic, onion sauce and shredded mozzarella (didn't have the fresh stuff handy. A real crowd pleaser."

    Oct 6, 2007 on Food.com

    Recipe #39900

    Reviewed Super Easy Orange Cranberry Bran Muffins
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     |  By Pvt Amys Mom

    "These are great especially for those who are watching calories and fiber. I refrigerated the leftovers (could probably freeze too and heated them in the microwave, then added a tad of butter. Perfect for weight watchers people!"

    Oct 6, 2007 on Food.com

    Recipe #102853

    Reviewed Chocolate Chip Cookies (From Cooking Light
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     |  By LonghornMama

    "I will never make Tollhouse cookies again. These are wonderful- a big hit with everone. I used eggbeaters instead of eggwhites, dark brown sugar and just a tad more chocolate chips. You really can't tell a difference between these and a "regular" recipe."

    Oct 6, 2007 on Food.com

    Recipe #230112

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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     |  By Kittencalskitchen

    "Thank you for a great family pleasing meal. I used a little less garlic and butter and seasoned bread crumbs- it was fabulous! Even my kids love this meal!"

    Oct 6, 2007 on Food.com

    Recipe #82102

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