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    Honeywine

    Louisiana

    Chef #476326

    Louisiana

    Joined: Apr 03, 2007

    Birthday: Aug 11

    18 reviews by Honeywine

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Single Crepe
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      |  By butterscotchgirl

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    "Perfect! I too doubled the recipe with no trouble and they're as good as our IHOP. For an easy filling, I used a Philadelphia cream cheese mini in strawberry flavor and a drizzle of strawberry syrup. So freakin' good!"

    Sep 24, 2010 on Food.com

    Recipe #268242

    Reviewed Amish Bob & Andy Pie
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      |  By Starfire (aka Wendy)

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    "Ultra sweet but my family can take it. : Very good flavor, but it will puff up considerably so take note. It made enough for 2 frozen pie shells. I had made my own pie crust and used a 2 inch deep round biscuit pan. In the end, it filled the biscuit pan and had enough left for a small pyrex bowl (a cook's bonus!."

    Dec 24, 2009 on Food.com

    Recipe #272337

    Reviewed 100 Year Old Pie Crust
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      |  (1 person found this helpful) |  By Chef assig

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    "Soft, tender crust, but a pain to try to roll. I finally gave up and pressed it into place by hand. That's definitely my suggestion! I'd use it again though."

    Dec 24, 2009 on Food.com

    Recipe #126072

    Reviewed Farmer's Brunch Casserole OAMC
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      |  By Lisa Trinity Academy

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    "I made this for my wedding and it was the first dish to go! Even my picky brothers asked if I'd make it again!"

    Sep 10, 2009 on Food.com

    Recipe #292246

    Reviewed Rosemary Lyonnaise Potatoes
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      |  By Dancer^

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    "So good and so fragrant. I actually used a can of evaporated milk in place of the skim milk (I'd doubled the recipe too which made it creamy. It was so wonderful that I will make it again adding plenty of salt and pepper."

    Sep 10, 2009 on Food.com

    Recipe #72162

    Reviewed Baked Reuben Loaf
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      |  By Not-2-Sweet

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    "It was very pretty and tasted fine."

    Sep 10, 2009 on Food.com

    Recipe #98034

    Reviewed Elegant Corn
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      |  By Fauve

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    "A light flavor to the dish, but for my family I'll use pepper jack cheese next time. :"

    Sep 10, 2009 on Food.com

    Recipe #45550

    Reviewed A Touch of Curry Vegetable Dip
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      |  By SilentCricket

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    "Sweet but savory. It was a very interesting mix of flavors and we will make it again!"

    Sep 10, 2009 on Food.com

    Recipe #37587

    Reviewed Zucchini Cream
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      |  (1 person found this helpful) |  By Deb Wolf

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    "I literally just stepped out of the kitchen from making this. I am in LOVE already! I canned the 3 half pints and had about 1/3 cup leftover to eat NOW. lol It's fabulous! I will be making more to give as gifts. I can easily see using it as part of a cookie or lemon bar recipe!"

    Jun 5, 2009 on Food.com

    Recipe #130433

    Reviewed Crock Pot Cheesy Spinach Casserole
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      |  By *Parsley*

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    "Great flavor but it does take a few minutes to throw together. It tastes like my sister's Spinach Dip which is yummy! We had it with crusty garlic bread. Mmmm! I probably wouldn't make it too often because there's no way it's good for you. It tastes too good to be good for you! lol"

    Jun 16, 2008 on Food.com

    Recipe #208028

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