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    Member since Apr 2007

    Chef #476359

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze

    Thursday, Dec 29, 2011 on
     |  (1 person found this helpful) |  18 Reviews  |  By blucoat
    LinMarie says:

    "This was very good! I think next time I would like to try basting the sauce over the fish while under the broiler. I like sugar glazes to make the fish crisp up a little. This sauce is really good though! It went well with some fried red banana I made. Thank you for the recipe!"

    Reviewed Moroccan Lentil Soup

    Friday, Dec 23, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Saguaro
    LinMarie says:

    "MMMMMMMMM!!!! This was SO good! Thank you for sharing! I did add just a couple things, like I used french lentils and added a cup of red. Also I threw in a pinch of cardamon and cinnamon. I also added some diced potatos (I know, not really moroccan...) but I wanted to make it a little bit heartier. I also removed about 1/3 of the soup and pureed i..."

    Reviewed Pan-Fried Fish Almondine

    Monday, Dec 12, 2011 on
     |  28 Reviews  |  By LifeIsGood
    LinMarie says:

    "Yummy! This was very good! I made it gluten-free, so to do that, I pulverized the almonds in my power blender to make a sort of almond flour. Then I combined the almond flour with cornstarch instead of panko. For the dredge in flour, I simply used a gluten-free all purpose flour (I like Bob's Red Mill). It came out so crispy and delicious! I used ..."

    Reviewed Mango and Pineapple Jam

    Sunday, May 25, 2008 on
     |  (1 person found this helpful) |  21 Reviews  |  By Sharon123
    LinMarie says:

    "AWESOME!!! This stuff is so good! It makes great gifts, and goes on anything to make it taste better. In one batch I used key lime juice, which I liked very much. It's mango season in PR so this is a great way to save mangoes from going to waste, plus, you totally got me in to canning, so fun!! Thank you!!!!"

    Reviewed Escargot a La Bourguignonne

    Saturday, May 3, 2008 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "This is excellent. My husband actually found this recipe, I was a little reluctant to eat snails, but, it deffinitely grows on you after you've had them this way! He did change the butter to olive oil (for my sake, I have a dairy allergy) it was excellent. If you use olive oil, be sure to add salt to compensate for the loss of the butter. Thanks f..."

    Reviewed Lamb and Chickpea Stew

    Friday, Feb 8, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By JustJanS
    LinMarie says:

    "This was a great recipe to start from, I changed it a bit and it came out great. I used baby dark chickpeas, veggie broth, added about two teaspoons garam masala, omitted the mint and chopped coriander, added two celery stalks and one red bell pepper both finely chopped, and I swapped the onion for about a cup of Shallots. Salted to taste and it w..."

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese

    Thursday, Jan 10, 2008 on
     |  30 Reviews  |  By Bergy
    LinMarie says:

    "WOW, this was SO delicious!!! The flavors danced on my palate. Thank you so much!! It was so quick to prepare as well...went great with my lamb chops. This will be a frequent repeat in my house.."

    Reviewed Vegan Pumpkin Muffins

    Wednesday, Dec 26, 2007 on
     |  1 Reviews  |  By *~chefAvamarie~*
    LinMarie says:

    "These look good, however, they are not vegan because the recipe calls for eggs. I would either change the title to vegetarian pumpkin muffins, or add an egg replacement like ground flaxseeds. Use one tablespoon flaxseeds plus three tablespoons water to replace one egg. Flaxseeds, however, can be overpowering, so you could try soy yogurt, 1/4 cup s..."

    Reviewed English Muffins

    Friday, Dec 21, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Oh my goodness!! These are SOO good!! I'm cooking them as I type, I snuck one to taste, and it's awesome!! I'm taking them to a tea party tomorrow, I can't wait for everyone to'll never buy these again! I skipped the asorbic acid and I used rice milk and Earth Balance Margarine. I also rolled the dough out and used a biscuit cutter to g..."

    Reviewed Chocolate No Bakes

    Thursday, Dec 20, 2007 on
     |  2 Reviews  |  By Chef #692986
    LinMarie says:

    "THANK YOU!! This is the recipe I grew up with as well; I was recently looking for it, and no one had THE one, but this is it! I know it's great, thank you so much!!"


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